5/5 Lisa T. 6 months ago on Google
Everything
about
this
hotel
was
magnificent.
The
wonderful
experience
started
from
when
we
arrived
at
the
hotel.
The
service
to
unload
our
car
was
immediate,
upon
entering
the
hotel
there
is
a
table
of
gorgeous
roses
and
orchids,
and
check-in
was
very
quick
and
smooth.
The
entire
hotel
is
impeccably
clean
and
extremely
well
maintained.
(Even
though
the
hotel
is
only
9
months
old
we
already
saw
people
doing
touch
ups
to
combat
the
effects
of
being
right
on
the
ocean).
We
booked
a
“Magnifique
King
Ocean
Front
with
Balcony”
room
and
it
was
beautiful.
It
was
huge
and
well
decorated,
including
a
lounging
sofa
and
chair.
The
bed
was
firm
and
comfortable,
and
the
pillows
were
soft
and
comfy.
The
bathroom
was
also
huge
–
with
two
sinks
and
a
large
vanity
and
a
separate
shower
that
had
terrific
water
pressure.
The
closet
was
also
quite
large
as
was
the
desk
space,
and
there
was
plenty
of
room
to
store
suitcases
out
of
the
way.
There
were
double
doors
that
opened
to
a
small
balcony
that
had
a
wonderful
view
of
both
the
city
and
parts
of
Casco
Viejo.
There
were
also
some
nice
touches
in
the
room.
Supplies
to
make
a
French
press
coffee
are
included.
I
was
a
bit
skeptical
because
I’m
not
a
French
press
fan,
but
I
gave
it
a
try
and
was
impressed.
The
coffee
is
a
special
Sofitel
blend
and
it
is
pre-measured.
They
provided
instructions
regarding
the
amount
of
water,
temperature
and
time
to
brew
the
coffee
–
it
was
excellent.
(They
also
provided
a
special
kettle
to
heat
the
water
to
the
exact
temperature
specified).
There
was
also
a
booklet
that
provided
an
informative,
well
written
history
of
the
hotel.
We
dined
and
had
cocktails
at
a
number
of
different
venues
at
the
hotel;
they
were
all
excellent.
We
had
cocktails
at
the
speakeasy
–
which
were
delicious.
I
had
the
Diabla
–
which
was
presented
in
a
smoking
box
and
came
with
a
tarot
card.
The
speakeasy
had
a
lovely
outdoor
area
that
was
a
bit
more
quiet
than
the
inside.
We
also
had
drinks
at
Mayda
(the
lobby
bar)
and
these
were
unique
and
tasty
as
well.
I
enjoyed
a
champagne
and
maracuya
drink
(with
the
passion
fruit
juice
made
in-house)
and
my
husband
ordered
a
bananatini
(made
with
rum
and
banana
flavors);
his
drink
was
served
with
marinated
banana
peels
as
a
garnish
which
were
also
made
in-house.
At
the
pool,
he
also
ordered
another
delightful
rum
drink.
Café
Vera
is
an
excellent
coffee
shop
on
its
own
–
with
perfectly
brewed
espresso
(neither
bitter
nor
sour).
We
also
tasted
a
vegetable
empanada
and
croissant
with
smoked
salmon
–
each
a
satisfying,
flavorful
snack.
The
empanada
pastry
was
flaky
and
the
croissant
was
delicately
light
with
crispy
layers
–
just
like
those
at
breakfast.
Our
room
included
breakfast
–
which
was
also
fabulous.
We
preferred
to
eat
outside
in
the
courtyard
under
huge
umbrellas
with
lots
of
greenery
around
us
instead
of
inside
the
restaurant;
it
was
a
picturesque
environment.
There
were
many
selections
to
choose
from
(see
menus)
and
the
portions
were
quite
large.
Also
included
were
a
large
fruit
plate,
hot
drinks,
a
juice,
and
pastries
and
breads
(e.g.
croissant,
pan
au
chocolate,
pan
au
raisin,
carrot
bread,
banana
bread,
etc).
All
the
pastries
and
breads
were
in
mini
sizes
which
enabled
us
to
try
all
of
them
😊.
The
star
meal
for
us
was
dinner
at
Caleta
–
which
was
outstanding.
(Separate
review
on
Google
too).
The
workout
room
was
well
equipped
(rowing
machine,
treadmills,
a
variety
of
weights
–
freestanding
and
machines
–
jump
ropes,
bosu
balls,
etc.).
The
pool
area
was
also
well
designed;
we
especially
liked
the
lounge
chairs
and
tables
sitting
just
inside
the
pool
and
partially
submerged.
The
service
was
consistently
outstanding
everywhere.
Everyone
was
attentive
but
not
overwhelming.
People
went
out
of
their
way
to
open
doors,
answer
questions
or
provide
whatever
you
needed.
And
the
General
Manager
of
the
hotel,
David,
seemed
like
he
was
present
all
the
time
–
in
later
in
evening
and
early
in
the
morning.
He
went
out
of
his
way
to
engage
with
his
guests
and
his
care
for
their
experience
was
evident.
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