5/5 Panama G. 10 months ago on Google
Fully
vegan
restaurant
with
amazing
food
and
low
prices.
I
really
enjoyed
the
vegetable
fried
rice.
Could
possibly
be
the
best
veggie
fried
rice
I
have
had
in
years.
It
seems
like
they
use
high
quality
ingredients.
Another
thing
that
impressed
me
was
the
sweet
and
sour
mushrooms.
The
taste
and
texture
is
so
unique
that
I
am
unable
to
explain
it.
It
is
my
favorite
dish
to
eat
there.
I
must
note
that
the
complimentary
jasmine
tea
tastes
better
than
at
any
other
place.
On
top
of
that,
I
can
call
the
homemade
spicy
sauce
the
tastiest
I
have
had.
I
am
thoroughly
impressed
with
this
place.
Some
of
the
prepared
items
you
will
easily
recognize.
They
have
noodles,
potatoes,
string
beans,
eggplant,
tofu,
squash,
etc.
Other
items
you
will
not
recognize
because
they
are
a
mix
of
veggies
rolled
into
their
own
creation.
Each
time
I
have
been
there,
a
plate
of
three
items
costs
around
five
dollars.
They
also
have
homemade
ice
cream.
Remember,
all
vegan.
The
mango
flavor
was
very
good.
The
chocolate
option
was
okay.
They
have
other
flavors
like
strawberry,
coconut,
guanabana
(soursop),
and
cookie.
Look
inside
the
freezer
for
frozen
food
items.
Most
of
it
made
by
the
restaurant
themselves.
The
item
that
stands
out
the
most
is
the
hamburger
which
is
made
of
mushrooms
and
garfonzo
beans.
The
interior
is
a
bright
color,
large,
clean
and
air
conditioned.
Dimsum
is
served
on
some
but
not
all
Sunday
mornings.
Look
to
their
social
media
account
for
updates.
The
only
issue
I
had
is
that
my
coconut
juice
seem
to
be
watered
down
to
the
point
that
I
could
barely
taste
it.
But
the
staff
member
insists
that
it
is
the
natural
flavor.
Parking
lot
only
holds
several
cars.
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