2/5 Lisa D. 6 years ago on Google
We
booked
the
New
Year's
special,
a
4
course
menu
incl
1
bottle
of
champagne
per
2
persons
for
60$/Pers.
The
menu
card
did
not
really
explain
what
the
dishes
actually
were,
and
our
waitress
did
not
speak
English
(really
weird
for
a
restaurant
in
the
Hard
Rock
Hotel?!).
One
of
us
luckily
spoke
Spanish
but
the
waitress'
description
of
the
dishes
did
not
clarify
anything,
so
we
ended
up
choosing
more
or
less
blindly.
The
non-veggie
meals
were
good
and
tasty
but
the
veggie
appetizer
and
main
course
were
a
joke!
The
appetizer
consisted
of
a
bowl
of
pure
edmamame
beans,
no
nothing
coming
along
with
it,
and
the
main
course
were
mushrooms
in
a
watery
sauce,
again
nothing
on
the
side.
We
tried
to
get
some
bread
for
the
sauce
but
they
didn't
have
any
and
neither
offered
something
else
(eg.
rice
which
they
DID
have)
so
we
ourselves
asked
for
bread
in
the
restaurant
next
door.
Also
quiet
interesting/
ridiculous
for
such
a
restaurant
was
that
they
could
not
arrange
an
alternative
to
the
Amuse
Bouche
for
one
of
us
who
is
allergic
to
fish,
especially
considering
that
we
havent
been
asked
about
allergies
/
dietary
restrictions
beforehand.
Not
even
serving
a
smaller
version
of
an
appetizer
as
the
Amuse
Bouche
seemed
possible!
The
staff
was
very
friendly
but
too
incompetent
for
such
a
pricey
restaurant:
not
able
to
explain
the
menu,
not
stopping
by
our
table
to
ask
whether
we
need
anything
to
drink
(we
had
to
wave
or
"shout"
at
her),
and
not
flexible.
Finally,
she
gave
us
the
wrong
bill
and
when
we
pointed
out
to
her
that
we
need
to
pay
more
(75$
more!)
she
couldn't
even
properly
say
thank
you.
Summary:
meat
and
fish
are
tasty,
veggie
options
not
okay,
incompetent
staff
and
so
all
in
all
overpriced