5/5 Panama G. 7 months ago on Google
I
had
the
chicken
kimchi
gyoza
dumplings
and
they
were
excellent.
Just
based
on
that
dish
alone,
I
would
say
that
this
place
has
the
best
dumplings.
Not
only
was
the
chicken
and
kimchi
filling
plentiful
and
delicious,
but
the
flour
dough
shell
is
of
a
high
quality
texture
that
is
hard
to
find
elsewhere.
They
give
you
the
option
of
having
them
cooked
pan
fried
or
steamed.
Go
with
the
steamed
if
you
prefer
soft.
Or
pan
fried
if
you
want
an
extra
chewy
texture.
Another
thing
I
love
about
this
place
is
the
fried
dough
named
hojaldre.
It
is
a
flat
piece
of
fried
dough
that
may
look
uninteresting
but
it
is
actually
very
chewy
and
delicious.
Note
that
this
version
is
unlike
the
Creole
version.
On
another
occasion,
I
had
the
flour
noodle
soup
with
vegetables.
Unlike
the
gyozas,
it
was
nothing
special.
The
flavor
was
subdued
so
I
resorted
to
adding
a
lot
of
the
seasonings
to
spice
it
up.
Next
time
I
will
try
the
noodles
with
meat
options
which
I
am
sure
have
more
flavor.
The
food
is
characteristic
of
northern
China.
More
wheat-based
items
like
noodles,
buns
and
meat
dishes.
Heavy
in
spices,
meats
and
chili
oil.
Not
a
lot
of
rice
like
their
southern
counterparts.
My
only
complaint
is
that
they
openly
spray
the
tables
with
pungent
cleaning
spray.
They
should
instead
spray
directly
into
the
rag
instead
of
onto
the
table
which
would
avoid
a
cloud
of
it
going
into
the
air
and
mixing
with
the
smell
of
the
food.
Their
service
is
really
fast,
though.