5/5 Rogel A. Garcia J. 1 year ago on Google
This
was
a
worthy
last
meal
for
the
end
of
our
Bocas
stay!
Another
restaurant
on
my
list
to
try
and
this
one
did
not
disappoint.
As
stated
on
my
other
Bocas
restaurant
reviews,
there's
seating
available
over
the
water
as
well
as
inside,
just
like
most
Bocas
restaurants.
We
chose
to
sit
inside
as
there
was
a
light
drizzle
on
and
off.
We
started
our
meal
with
the
Patacon
Pisao
appetizer.
Shrimp
in
passion
fruit,
curry
sauce
on
top
of
patacones
(twice
fried
plantains)
and
topped
with
pico
de
gallo.
So
good
and
an
awesome
start
to
our
meal!
For
our
entrees
we
ordered
Passion
Fruit
Shrimp
and
Lobster
Risotto.
The
shrimp
dish
was
tasty
and
had
an
almost
Asian
flavor
to
it.
It
came
with
coconut
rice
and
a
side
of
vegetables.
As
you
can
see
we
had
an
appetizer
and
an
entree
with
passion
fruit
as
a
main
ingredient,
but
both
plates
had
their
own
distinct
flavor
profiles.
That's
what
made
me
enjoy
this
meal
even
more.
It
wasn't
the
same
repeated
passion
fruit
sauce
used
over
again.
Now,
my
favorite
dish
of
the
night,
the
risotto.
It
was
delicious!
The
tomato,
coconut
bisque
was
on
point.
I
swear
there
must
have
been
3
lobster
tails
worth
of
meat
in
there
too!
I
almost
always
finish
my
plate,
even
with
an
appetizer,
but
I
literally
had
to
wrap
this
up
because
I
was
so
full
from
all
that
lobster.
This
restaurant
is
a
must
when
in
Bocas
and
the
prices
make
it
even
better!