5/5 Minseon K. 1 year ago on Google
Short
review:
Excellent
food
and
service
from
all
staff!
Enjoyed
all
the
food
I
ordered
(and
a
scoop
of
ice
cream
-
complimentary)
to
a
FULL
BELLY.😋
I
would
visit
again.
:)
Long
review:
My
husband
and
I
went
there
for
an
early
dinner.
We
ordered
Soondubu
Jjigae
(soft
tofu
soup),
Beef
Bokkeum,
Hamul
Pajeon
(seafood
pancake),
two
glasses
of
beer
and
one
coke.
Table
was
set
with
water
and
banchan
(side
dishes).
They
offered
to
refill
banchan
at
free
of
charge
if
we
wanted
more,
which
is
super
Korean
and
rare
to
see
outside
of
Korea
(banchans
are
extra
charges
at
most
Korean
restaurants
in
foreign
countries).
Even
if
you
don’t
need
more,
this
gesture
makes
you
feel
like
you
are
being
served
well.
My
personal
favorite
was
soondubu
jjigae!
Beef
bokeum
was
great
too
but
if
you
want
beef,
maybe
get
Bulgogi
(soy
sauce
base)
instead.
As
a
Korean,
I
think
Bokeum
sauce
(gochujang
base)
goes
better
with
pork,
squid
and
chicken
than
beef.
Hamul
pajeon
was
made
with
generous
amount
of
ingredients
-
squid
was
so
tender.
Just
to
top
off
everything,
they
served
a
scoop
of
vanilla
ice
cream
(complimentary)😍.
Total
came
out
about
MYR
150
and
change
(~MYR
151).
There
can
be
quite
some
flies
around
the
table
(a
little
more
so
before
sunset)
as
it
is
an
open-door
restaurant.
Run
by
a
Korean
owner
chef,
it
has
been
around
for
15
years.
She
is
super
friendly
and
professional
-
cooking
and
going
around
tables
greeting
and
checking
on
guests
and
the
food
(these
small
things
make
all
the
difference!).
It
was
worth
my
time
and
trip
to
the
restaurant.
Thank
you
so
much
Sajangnim!
정말
잘먹고
잘마시고
갑니다!
친절함과
좋은서비스에
기분좋게
하루를
마무리
했네요.
고맙습니다!