We been today at Sidayes for dinner with family and a great friend and we had a great time. Food was delicious, service was incredible. Anna is an amazing person. Thanks again for the delicious food and great service! Keep up the good work😊😊😊!

the rat on the stick was amazing, fresh and very good quality food I recommend!!! 👍👍

This restaurant is incredible. The food was delicious and caught that day. The sea bream was out of this world. Absolutely amazing experience and the staff were wonderful. We will all be back!!

I have visited Sidayes for a weekend dinner after a visit in Peyia. The food is exquisite with lots of choices, the service is excellent and there is a great selection of wines both local and international. We have tried the ceviche, the crispy squid, the lobster pasta and the fillet steak. All recommended and must try! Will definitely visit again

Amazing restaurant, good service, very friendly and professional staff. Outstanding food with big selection of wine, reasonable prices. Probably the best French restaurant in Paphos!

Lovely food and fantastic service. Wine chosen by Mario to match our food choice was spot on.

Delicious food in a charming restaurant. The restaurant owners were really helpful and friendly offering advice on food and wine. Service was excellent. Amazing looking and tasting dishes with a huge selection of wine to choose from. I felt, although slightly higher than nearby restaurants, that prices were good considering the quality of everything on offer. I would highly recommend a visit!

Amazing food Friendly staff We liked how they pay attention to details 100% recommendations

Very friendly Family run restaurant. Welcomed us with complimentary bubbles on our honeymoon. Ravioli, cheeseboard & chocolate pot were all delicious & beautifully presented.

We visited the restaurant two good friends and I last Saturday, the three of us are restaurant lovers and very experienced in restaurants and culinary journeys in the world, one of us used to be a restaurant reviewer for the Gumio guide and I am a chef and really love and enjoy a really good restaurant. I'll start from the end and say that the three of us left with a big smile of contentment and an excellent feeling in our bodies, as you should feel after a good meal, the first thing I'll mention is the hearty and open meal of the owner of the place, we received the right recommendations, a demonstration of great culinary knowledge, matching and great knowledge about the wines of the area and the wines on the menu, Sharing local general knowledge and this while feeling that everything done in the restaurant is very meticulous and precise, not out of artificial pedantry, but out of the love of it. The arvira is pleasant and free, and sitting in the backyard is recommended. From the appetizer, through the basket of warm rolls, the quality butter, the light and precise dips, through the local wine, the fresh oysters, the excellent frog's legs dish, the soft shell crab salad, the lobster tail ravioli and all the surprises along the way to the classic and exquisite desserts, everything was fun and interesting and delicious. The price was definitely not high for the experience, highly recommended, a most enjoyable restaurant👌🏼👌🏼👌🏼🌺❣️

This was our second visit to the restaurant. We were lucky to be seated outside due to a cancellation and I personally think there is more buzz and atmosphere outside than inside. We chose to visit on a Saturday and maybe it was a bit of a downfall as it was very busy and at times we felt the service was chaotic and we felt a little bit to be forgotten about. Nevertheless, overall the starters, mains and desserts were outstanding and the presentation was a candy to the eyes. I just wished a bit more explanation what I had on a plate. There was a burst of flavours and colours with my scallops but I ended up guessing some of the flavours. My husband opted for the ribeyed steak and he found it being a bit like braised version than standard seared one. It was tasty but maybe not what he expected. One of the kids chose pizza and the cheese was too strong for being a kids menu item. However, overall the dining experience was lovely - the food and presentation combined . The wine was delicious, the port was lovely and a complimentary strawberry limoncello was a cherry on a top. We are certainly visiting again, coming with two small kids you still always feel very welcome which often is not the case in some other places. Lovely dining experience and thoroughly recommended.

Good food and the staff were lovely. They recognised us a couple of other times afterwards when we walked by too.

Owned and run by a lovely couple. In a backstreet away from the bustle of the main Coral Bay strip. Good ambience, parking a bit limited but OK. We were surprised at the prices which were very high, but assumed that the quality of the cooking - all freshly prepared to order - would warrant the cost. We ordered the seafood spaghetti at €32 each. We were very disappointed. It was all presentation and no substance. A couple of mussels, a few clams - well we assume they were there as we saw empty shells; a couple of prawns with no shell removed at all and a very small crab to crack yourself but then discover it was empty. So it turned out to be the most expensive bowl of just rather tasteless spaghetti we've ever had. We didn't bother with desert!

By far the best restaurant we had in Paphos!!! Don’t miss. Everything was perfect, from starter to desert and the owners made us feel like home with a michelin star equivalent menu…amazing. I rarely leave comment anywhere but absolutely had to share the positive energy we received while visiting Sidayes! Just go and check for yourself (and thank me later)… ;)

Well what an amazing find in coral bay! We are big foodies who love our wine and we have just had the best meal we’ve ever had, the service is also the best we’ve experienced so attentive friendly and the extra mile to make sure your happy. I wish I had longer on holiday to come here afew more times 😩 I will have to book another holiday to come back x THANK YOU! X

Brilliant fun, very good value boat and jet ski hire. All staff are great!

Fantastic welcome on arrival. Amazing food and great advice from the owners on both food and wine. Every last morsel was delicious and the whole experience memorable for all the right reasons! Loved it!

Excellent food. Sea bream in salt crust is a must try. We enjoyed a variety of starters and the owners were lovely.

Amazing owners, really make the dining experience special.

Absolutely gorgeous food fantastic service good value for money, thanks to mario and stormon for looking after us

Best French restaurant in Paphos region! Recommend to all 👍🏻

Amazing experience. The best restaurant I've been to in cyprus so far.

Dinner for two: service was professional, personal and very friendly. we had starters, duck and sea bream baked in salt crust - everything was delicious. we are happy to have found this place and will be back soon.

Good French cuisine served with attention to detail by very attentive staff. Located in a quieter side street of busy coral bay.