The perfect place to have delicious food. Some of my fav dishes include liver, beef carpacio, chicken, sausage and the kritharotto with mushrooms. Nice to enjoy with a glass of wine. You pay what you get! You pay for quality. Make sure before you book in advance! Especially during summer you night need to book 2 weeks earlier due to the popularity of this place.

Tasty food, cozy atmosphere. Looks like this place is really popular, so better to book a table in advance.

ate here on my last evening in cyprus and was pleasantly gifted with a very tasty farewell feast. there's choices for vegans, vegetarians as well as meat eaters. it's an ouzeri and all the small dishes are thought to be shared, we like this ! basically ordered all veggie meze and my friend made me indulge in much more cheese than i normally would - was a lil heavy, but veery yummy. wine was good, sesame bread was soft, olives were great quality and mushrooms were so delicate. the honey baked halloumi with its flavorful crust is very much recommended ! i read on the news that cyprus is currently sitting on a 6 million kg stockpile of halloumi cheese cause there's been less exports due to the covid-19 pandemic, so you better get at it !! the kitchen is open and you can have a peak onto the steams of deliciousness crafted there by the chefs. lots of attention was paid to the vintage style decoration. there's a wall of mirrors and you'll find a puppet, many typewriters, a map of cyprus, a tv and many more details placed in different corners of the restaurant. even a bike and a suitcase hanging from the ceiling ! the old coca cola ads and decors are a bit unsettling, i wonder why they would want to bring in the vibe of big capitalist companies into this wonderfully authentic local restaurant. hope to come back one day to try the roasted carrots <3

Absolutely fantastic, a waitress at our hotel recommend here and it was by far the best food we had in Paphos. We enjoyed it so much we went back the following evening and received a very warm welcome and even a visit from the chef! There is a mix of traditional dishes such as sausage with tomato and cheese and some more modern cooking such as duck with asian influences. Lovely mix of locals and visitors. Highly recommend.

Stumbled across this amazing restaurant semi by chance and managed to snag a table last minute for the same evening. The food was absolutely gorgeous from start to finish. Special mention for the grilled cabbage with pepper and parmesan and also the halloumi with honey. The menu changes every day so you'll never have the same things twice. Absolutely magical thank you

This is my favorite restaurant in Paphos. It is just so good!! They have a daily menu that is constantly evolving depending on the fresh local produce available during that time. I always take my friends and family when the come to visit and they all love it too! Just make sure to call ahead and make a reservation. Here I'm attaching some pictures of my last time there where we had the cauliflower, the roasted carrots, the Greek sausage, the orzoto and the halloumi. Please, I'd you are reading this and you are convinced about going there do yourself a favor and order the halloumi and the orzoto. These 2 dishes ARE A MUST! Check out the video to see the experience of finishing to cook your own orzoto at the table!

one of the best foodie experiences you’ll have in paphos, this place has a vintage vibe and the food is exceptionally good

Please visit this amazingly delicious restaurant. All your taste buds will be activated! A not to miss: the baked halloumi in honey! The place is cozy, the service is really kind. A 20/10!

Amazing food. Best meal in Paphos, so glad we found it and what an amazing chef! Loved all the food, the staff were kind and you can watch the chef work in his open kitchen. Absolutely delicious flavours with his own take on traditional dishes. Special restaurant, if you’re in Paphos, it’s a must.

One of the best restaurants we tried while in Paphos. The menu changes every day but I would definitely recommend the pasta with mushroom & truffle oil.

PEOPLE …. Do yourself a favour and a flavour! This place is absolutely divine. My favourite place in Paphos. We ate Dakos (tomato dish), halloumi baked in honey, bread, roasted carrots, potatoes and aubergine grilled with garlic oil.

Our first time dining here last night, our friends took us who dine her often, and we loved it here. Great service and absolutely wonderful food, a great atmosphere dining outside. Highly recommend ❤️👍

A very pleasant restaurant with many vegetarian options.

Absolutely outstanding. Every single dish we ordered was perfection. Staff were so lovely and helpful and made sure we ordered enough / well to get the best experience. Try the halloumi in honey - life changing. And the spinach and truffle oil salad. Just exceptional!

Traditional Cyprus cuisine with a twist! Amazing place, amazing food and amazing people! We really enjoyed our dinner in this beautiful and well design restaurant in the old town in Paphos. A great selection of options with a lot of vegetarian options and great wines. The menu change almost every day so if you are in town for more days check it often!

This is by far the best restaurant in Paphos (and I would say the best restaurant in Cyprus, based on my experience during the 15 days I got across the island). The first time I went there was on a Saturday evening, without a reservation, at dinner time. I would had expected a big NO from them. Instead, they found a solution and kindly offered me a high table, always with a smile. I had very tasty dishes (baby aubergines and prawns with spring onions), while I enjoyed the great atmosphere. The staff was very friendly, and dishes arrived at the perfect timing (not too fast, not too slow... this is how I measure professionalism). I was recommended to have orange pie for dessert... and it was simply sublime (it even makes my mouth watering now!). The weather was fantastic and tables were outside, but the interior of the restaurant was also beautifully decorated. The music was very chill and relaxing. The second time I had dinner there was two days later. The staff still remembered me (I went again without making a reservation... didn't expect everything fully booked on a Monday!). Once again, they did their magic and I got a table for myself within seconds. This time I ordered the roasted carrots with yoghurt, the "orzotto" with truffle oil and ultra-thin sliced mushrooms, the halloumi with honey (Greek recipe)... and I got another piece of orange pie thanks to Θεοδόσης (I hope I wrote it correctly) Thank you Koutourou Ouzeri for this magnificent experience to enjoy all five senses ;-)

Just go!! Lovely food, wonderful atmosphere & music and just a perfect evening 🤗 The restaurant has 2 sittings (7-9 & 9-close) if you want the 1st sitting then you will definitely need to book (possibly book for both if in peak season?) We arrived without a reservation and by a shear fluke managed to get a table (the waiter was very accommodating and we got the table adjacent to the main outdoor area as the couple who had booked that table pleaded to change to indoor seating; this table was perfect for us as very intimate but still part of the ambience). We were steered towards 5 courses for 2 people and that was just right for us (my appetite is on the small side but husband makes up for me!!). The halloumi in honey is to die for (not sure how I'm going to replicate that at home ... but hope I can??) but if ordering, suggest you get this to come as the last dish as it's very sweet. Also, if you're a red wine drinker, their red Cypryus wine (Maratheftiko Kolio) is very nice indeed 🍷 As dining experiences go, you won't be disappointed 👍

When food brings a smile to your face then the chef must be proud! Koutourou was the best restaurant during our stay in Paphos. Everything we tried was amazing. The mushroom orzo was genius and the tuna yuzu was just amazing. I recommend going as a party of at least 4 people so that you can enjoy several dishes. We tried 3 mains and 2 desserts (chocolate cake was delicious). Wine list and other drinks were normally priced, a rare thing in restaurants of this class. Service was efficient and professional and the waitress were polite and attentive. Will definitely visit again as the menu changes often.

Amazing place with nice local food. The menu changes daily and the service is just great. Be sure to call and make a reservation!

Another great address ! The food was absolutely amazing, I really enjoyed the vibe of the place. We had several dishes that we shared : baked olives, baked halloumi, roasted potatoes, roasted aubergines, some shrimps and pork chops. We were so full after eating all this food ! The staff very caring, we are very happy to have discovered this place. A helpful tip : book before coming !

one of the best meals i’ve ever had. food is very tasty and service is outstanding! :)

The halloumi is out of this world. Good service and good food!

Service is good, food is tasty but some main dishes are extremely overpriced like half a chicken without sides for 16 euros. I ate like I usually eat elsewhere where I pay 23-25 euros per person and I got a bill for 35 euros per person( not even in a fish tavern you get such a bill)

The oven baked Halloumi is phenomenal.

The strict two hours sitting is a turn off although it's clearly communicated, specially when the flow of food was a bit slow. The food was good, the ambient better.

Been to this restaurant once before in the summer an the food was really very nice, however on our second visit last week the food was a total disappointment. The food was bland, they also change the menu so if like me you went back because of a certain dish you would have been very disappointed to find "we've taken it off the menu sir" you might want to check first before you book when asked they told me "We change the menu every day..."

Amazing. We didn't have a reservation but they still gave us a table, at condition to leave at 9pm (1.30 later). 4 plates to share was perfect. The fava dip was great, the halloumi with honey also, even the Greek salad. Service is impeccable. And the wine very good (coming from a French girl, that counts !).

Amazing food, everything we ordered was perfectly delicious. I definitely recommend the mushroom orzotto, the greek sausage and the halloumi with honey. It is a sharing menu, so they recommend ordering many options to share and taste a little bit of everything. We ordered 5 different courses and they were all worth it. They also give you a big loaf of bread to eat all the sauces from the different plates. Good prices for all the food you get. The place is very small and a little bit tight. You need to make reservations, the only have two groups of people at 7 and 9 pm.

Amazing food, I would describe it as being close to going to heaven. The halloumi with honey is a must, and very friendly staff as well. A must try if you’re in Paphos!

One of the best meze dinners we had in Paphos! The service was great, polite and very friendly. Simple and traditional food, high quality products and cooked to perfection. Lots of delicious options for vegetarians. I highly recommend the halloumi and the tomato and feta salad. We were really impressed by the roasted carrots and zucchini. Make sure to reserve a table!

Awesome restaurant in Paphos old town! Ordered pretty much everything from the menu, and we liked everything! Halumi with honey is their signature dish, order one for everyone! I wish I could eat that every day! Service was a bit slow though, so be prepared to have long conversations!

Wow! The Culinary surprise of our trip in paphos. Very tasty.unique dishes and great atmosphere

My favourite place to eat out in Paphos. Spent three dinners and three evenings here, because I loved the cosy, warm atmosphere and of course the food. Even though they are always very busy and mostly fully booked, they would always find a table and squeeze me in somewhere without losing their smile in their sweaty faces. :-)