They do their meats well here, really enjoyed the rice and salads. Pizza was alright, just your average one.

In a competitive environment like the main food street of Auburn (Auburn Road) - one needs to differentiate where they can. I think they do well enough to the point where I always find myself coming back. A few key points from me: - Customer service - spot on (always treated well). It's a tough gig (given the fast paced nature there) but they manage well. This was clear when you see the owner / manager come by and also make sure the food items are up to standard. - Display up front: whether you want a quick snack (pide or pizza) (definitely handy if I want a quick feed); - Display of charcoal cooking: Or if you have time to dine in, watch your Adana cooked up front; - My standout is the chicken burger for $8 (used to be $6 but of course everybody has been impact by inflation lately) and the taste at that price point is 5/5. I've had more expensive burgers in this suburb and elsewhere - but pound for pound - this is my go to burger. - they have dine in options both inside and outside too (definitely handy on the warmer days and the cooler nights). It's a place that should have more recognition that it currently has. Definitely give them a go. Further Edit: Just had their Adana Kebab - great stuff - loved it. We were served the dips with bread whilst it was being made and within 10 minutes or so the Adana came. Well done guys (I now know two good places in Auburn which produce good Adana and have excellent service). 👏🏻👏🏻

Great food, the interior and exterior done well as it did reopen recently. Biggest competition is New Star Kebab, which I have reviewed. They have practically the same food with New Star, just little things like one extra sauce than New Star. The food tastes the same, but I like New Star better in my opinion, the smell and taste is a little bit better than M Brothers. Great service as well, ask for something and it comes within the next 2 minutes, definitely better than New Star in service. Keep in mind that New Star is much busier so service might be less because of that. M Brothers is not that busy to start with at the moment, I went on a Saturday night, maybe because they just reopened that's why their not that busy. Overall great experience!!

Please don't go there. Very rude people work there. Specially a guy tonight who was Bangladeshi / Indian / Pakistani type looking was making kebabs. He just ruined my day. My baby was crying to eat a flat bread they sell, we bought some other stuffs like kebabs and pide. We asked them if we can get a small flat bread for my baby. We told them we will pay. But that guy was very rude and said no. Other guys wanted to give us. But that man was disgusting.

I ordered chicken kebab roll and I really disappointed from that roll. It wasn’t wrap properly and full of sauce inside. I ask them to put bit more sauce this time cause it was very dry before but they literary put too much sauce. I can’t even hold the wrap, sauce dripping everywhere. Not happy with the service and food.

Customer service was very friendly with helping to choose a meal but I bought double kebab for $20 and I was expecting a good takeaway kebab but it was completely disappointing. Meat wasn't cooked well. Naan wasn't baked enough and it still smells fresh dough.

the burger had no flavour and was cold for a food that came in in 20mins, cold and soggy chips not even a sprinkle of salt, wasted 50$ to throw it in the bin, at least put on some effort while cooking. Also if you have an option to add homemade chilli sauce on a burger for 2$ btw, least u can do while making a sauce is make a paste of it and not just mixing oil with chilli flakes, why would anyone add the dried out chilli seeds on a burger, thats so dumb. And heat the chips before sending it if youre gonna use the old ones anyway, please!!

Very rude. I bought a mixed snack pack costs $18 amount fries were more than the meat not worth it. Will never go there again.

This was one of the last places I had dinner at before leaving Australia and I have to admit the food here was delicious and the staff were really friendly. Definitely would visit the place again.

M BROTHERS! So far out of all the Kebab Restaurants I have tried in Sydney, this is undoubtedly the BEST! The flavoured shish plate and the presentation of the 'Shish Kebabs' are simply irresistible and mouthwatering. The Drinks are very unique and refreshing. Everything is so fresh and delicious! Must try and Highly recommended.

Great kebabs. Tried the mixed shish platter. Comes with three different sauces, complimentary bread and a good portion of salad and meat. Affordable pricing. Great taste.

Used to love a $5 chicken snack pack, but the promo is no more. Burgers, chips and chicken sticks are good to go. I didn't like Pizza, gozleme and pide.

Very affordable and tasty pizza , $28 for a Huge pizza. Quick service , clean and good customer service. One of the hidden gems of auburn 😊

My usual go to place when I am in Auburn. Consistently good food over and over again. One of those 'no frills - just good food' place.

It is quite an exception that we try a Kebab plate. Very generous serve, freshly baked bread, tasty rice and of course delicious kebab chicken. It has become one of the few reasons we will return to Auburn next time.

The worst kebab I have ever eat in sydney. The kebab i orderd took long lime then usual and then I eat it was cold like they make it in a freezer or some inside there was less meat and salad then sauce. In a westrn side normally kebab Coast 10 or 12 They charge me 13.21. We buy mix kebab at city for 12 bax. Then I realised why this kebab shop is so quiet compared next door star kebab.

Went to order a snack pack, asked if I can replaced the chips with salad. Which every kebab place would do. Some place even give options of rice salad or chips. Well the food was okay. I just got more then I clearly mention its for 1 person meal I got massive portion. And it cost 10$ more than menu price.

Love the place first came here over 15 years ago chicken kebab plate is my favourite with some ayran