5/5 Ken P. 5 months ago on Google • 57 reviews
We've
been
to
Seabirds
Kitchen
Los
Feliz
(see
review)
but
never
the
Costa
Mesa
location.
Stopped
today
on
the
way
home
from
the
Clippers'
game
for
a
bite.
So
glad
we
did.
Started
with
mocktails
(both
good:)
Then
moved
on
to
grilled
cheese
w/
tomato
soup
and
a
bowl
of
the
chickpea
masala
soup.
(Rainy
day
so
soup
seemed
like
a
natural.)
We
liked
both
but
the
masala
soup
was
the
winner
here.
Amazing
flavors
and
textures
and
aromas.
Wife
&
I
agreed
next
time
we'd
ask
if
they
could
do
the
masala
soup
WITH
the
grilled
cheese
and
skip
the
tomato
soup
😉.
Finished
with
butternut
enchiladas
-
So,
so
yummy!
The
icing
on
the
cake
was
the
service,
especially
our
server,
Dalila.
Happy,
inviting,
great
suggestions,
prompt.
And,
she
wasn't
put
off
when
I
asked
if
we
could
buy
some
of
their
cashew
gruyere
to
take
home.
So
happy
they
said
yes!
All
in
all,
very
glad
we
stopped
for
an
enjoyable
experience.
Keep
up
the
good
work,
Seabirds
Kitchen!
1 person found this review helpful 👍