4/5 Luis N. 2 years ago on Google
(Translated
by
Google)
Small
place
with
an
outdoor
terrace
for
smokers,
we
were
unfortunate
that
the
couple
next
door
smoked
half
a
packet
during
dinner,
giving
us
a
constant
smoke,
they
should
be
up
to
date
and
ban
tobacco
in
this
type
of
young,
modern
restaurants,
with
exquisite
food.
We
let
the
owner
lead
us,
and
we
did
not
fail,
to
highlight
the
anchovy
starter
or
any
tartare.
all
homemade
and
of
quality,
with
contrasts
in
the
mouth,
sweet
salty,
spicy,
crunchy
etc.
for
a
special
occasion,
it
is
around
€
30.40
per
person
with
separate
wines.
They
do
not
have
a
night
or
weekend
menu,
but
a
menu
wide
enough
to
be
able
to
adjust
to
each
palate
or
pocket,
recommended
between
4
and
6
dishes
depending
on
the
stomach
of
each
one.
ps:
if
we
go
back
and
there
is
no
smoke,
it
will
go
up
1
more
star.
😋
(Original)
Local
pequeño
con
terraza
exterior
para
fumadores,
tuvimos
la
mala
suerte
de
que
la
pareja
de
al
lado
se
fumó
medio
paquete
durante
la
cena,
dándonos
un
humo
constante,
deberían
estar
al
día
y
prohibir
el
tabaco
en
este
tipo
de
restaurantes
jóvenes,
modernos,
con
comida
exquisita.
nos
dejamos
llevar
por
el
propietario,
y
no
fallamos,
a
destacar
el
entrante
de
anchoa
o
cualquier
tartar.
todo
casero
y
de
calidad,
con
contrastes
en
boca,
dulce
salado,
picantes,
crujientes
etc
para
una
ocasión
especial,
ronda
los
30,40€
por
persona
vinos
aparte.
no
diponen
de
menú
de
noche
o
de
fin
de
semana,
pero
una
carta
suficientemente
amplia
como
para
poder
ajustar
a
cada
paladar
o
bolsillo,
recomendable
entre
4
y
6
platos
dependiendo
del
estómago
dd
cada
uno.
pd:
si
volvemos
y
no
hay
humo,
subirá
1
estrella
más.
😋
2 people found this review helpful 👍
