5/5 Teresa R. 7 months ago on Google • 122 reviews
I
was
so
pleased
to
see
fish
on
the
menu!
I
have
gained
weight
after
covid
and
can't
get
it
off
so
I've
been
avoiding
Tex-Mex
for
3
years,
lol.
But
my
sister
and
I
were
meeting
for
lunch
and
she
had
a
very
long
drive
in
from
the
country
so
I
let
her
pick
the
restaurant.
I
figured
I'd
find
something
light
on
the
menu
but
this
fish
-
it
was
absolutely
delicious!
But
let
me
start
at
the
beginning.
I
joined
my
sis
who
was
already
seated
in
a
booth.
It
was
early,
not
even
12pm
on
a
Friday.
The
restaurant
was
not
yet
filling
up,
so
I
wondered
why
it
took
a
few
minutes
for
anyone
to
come
to
our
table.
When
Jairo
finally
did,
he
apologized,
so
I
let
him
off
the
hook.
:)
He
asked
if
we'd
like
something
to
drink
and
I
chose
the
Italian
Santa
Margherita
Pinot
Grigio
$13.
It
was
very
good.
I
only
found
one
type
of
fish
on
the
menu,
which
I
thought
strange
but
was
eager
to
try
something
refreshing
in
this
heat.
My
sis
ordered
her
'usual'
salad,
which
looked
really
good
-
lots
of
green
lettuce
but
she
said
they
forgot
the
avocado.
It
was
topped
with
fajita
meat
and
she
loves
it.
But
was
still
disappointed
about
the
lack
of
avocado.
My
dish
was
perfect.
The
rice
was
awesome,
it
was
NOT
plain
white
rice,
I
forgot
what
it
was
but
I
loved
it.
The
fish
was
cooked
perfectly
and
the
vegetables
-
oh
my
goodness!
Unfortunately
-
or
fortunately
in
this
case,
I
never
eat
all
my
food,
so
I
had
enough
to
take
home
for
later.
I
usually
eat
Tex-Mex
in
a
Latin
restaurant
but
this
fish
will
be
my
go-to
for
next
time.
My
compliments
to
the
chef
and
Jairo
was
great!
We
liked
the
scan
to
pay
option
-
less
work
for
Jairo,
I
hope.
He
is
an
excellent
server.