5/5 Sabrina M. 4 months ago on Google • 292 reviews
My
friend
took
me
to
Musso
and
Frank.
She
had
wanted
to
go
for
years,
and
we
got
a
reservation.
It
is
the
oldest
restaurant
in
Los
Angeles,
circa
1919.
When
you
step
down
into
the
place
there
is
a
feeling
you
have
stepped
into
the
distant
past.
Lots
of
beautiful
wood,
and
quirky
design
features
that
just
aren't
seen
anymore.
Each
booth
is
your
own
personal
dining
haven.
There
is
white
linen
covering
the
tables,
and
cloth
napkins.
The
flatware
is
heavy
and
quality.
The
menu
is
extensive.
The
bar
is
fully
stocked.
There
is
complimentary
bread
and
musso
and
grill
butter.
The
bread
is
very
good,
but
don't
eat
too
much
of
it,
as
there
are
many
earthly
tasty
delights
to
come.
We
had
drinks
and
a
couple
of
appetizers
to
start.
My
friend
had
a
martini
(they
are
known
for
them).
It
had
a
clean
crisp
taste
and
went
down
easy.
I
had
a
drink
called
the
Amelia
which
had
an
elderberry
elixir.
It
was
lightly
sweet.
We
both
ordered
the
Prime
Rib,
which
was
melt-in-your-mouth-to-die-for.
We
ordered
the
Mac
and
Cheese
and
the
loaded
Baked
Potato
to
share.
The
Mac
and
Cheese
should
not
be
missed.
For
dessert,
we
had
Espresso
and
Creme
Brule
and
their
signature
Dark
Chocolate
Cake.
The
Creme
Brule
was
light
and
airy.
The
Dark
Chocolate
Cake
was
an
adventure
into
a
sweet
dream
of
creamy,
lightly
sweet,
dark
cool
chocolate.
If
you
are
lucky
enough
to
get
a
reservation,
go
on
an
empty
stomach,
and
enjoy
the
temptations
and
all
of
the
tasty
delights
this
place
has
to
offer.
The
service
is
warm
and
impeccable.
You
are
treated
like
an
important
guest.
There
is
richness
and
quality
here
that
you
won't
find
in
your
everyday
world.
Valet
parking.
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