5/5 Sharyn 3 months ago on Google • 193 reviews New
We
have
a
new
go-to
in
Adelaide!
Recently
we
took
a
short
trip
to
Adelaide
so
making
the
right
choice
for
lunch
was
very
important.
Thankfully
we
had
heard
great
things
about
NOLA
so
we
decided
to
head
there.
We
advised
the
staff
that
we
didn’t
have
a
booking
and
were
pleasantly
surprised
to
hear
they
don’t
take
them
so
this
got
our
dining
experience
off
to
a
great
start.
We
grabbed
a
table
upstairs
and
ordered
via
the
QR
code
making
everyone’s
lives
easier.
On
order
was
Cornbread,
BBQ
Pork
Belly
Burnt
Ends,
Smoked
Bacon
Mac
and
Cheese,
Spicy
Corn
Ribs,
Cajun
Roasted
Cauliflower
with
Almonds
and
Blue
Cheese
and
lastly,
Frickles
which
were
Lightly
battered
dill
pickles
with
fermented
jalapeno
aioli.
To
be
fair
we
ordered
A
LOT
because
we
basically
could
not
rule
any
of
the
above
dishes
out.
The
food
was
outstanding
to
say
the
very
least.
It
was
really
hard
to
choose
a
favourite
here
so
we
rounded
it
down
to
3.
The
Spicy
Corn
Ribs,
BBQ
Pork
Belly
and
the
Cauliflower
were
the
most
balanced
and
delicious
of
all.
That’s
not
to
take
away
from
the
others,
it’s
just
that
those
made
us
go
wow!
The
atmosphere
at
this
restaurant
was
also
great.
The
music
was
not
too
loud
but
contained
a
seriously
good
playlist.
Additionally,
the
staff
were
friendly
but
gave
us
just
the
right
amount
of
space
to
take
our
time
with
our
meals
and
leave
us
to
it.
We
are
not
afraid
to
say
that
we
asked
for
take
away
containers
for
the
leftovers
here
-
and
yes,
it
was
that
good!
All
up,
we
can
easily
say
we
know
where
we’ll
be
eating
next
time
we
visit
Adelaide!!
1 person found this review helpful 👍