We would eat here twice a week. It is one of the oldest and original Chinese food. I normally take photo of the food before we devour it but it slipped my mind since the food are so good and very hot. The place it self can use some updating but we come here for the food.👍🏼

Ordered their spare ribs, since they said it's their best seller. Also tried their fresh lumpia. ❌ fresh lumpia - too salty but lacks flavor. I hate to compare but new pho heng's or globe lumpia is waay better but cheaper. ❌ spareribs - matigas. Makunat.

Our family’s go to whenever we get nostalgic for some maki mi and fresh lumpia. We’ve been coming here since we were kids and quality’s always been constant. Serving sizes have also gotten bigger along with price increases. Parking can be quite tricky but 1-2 vehicles can park at the store front.

Great authentic Chinese food but ambiance need renovation & has poor lighting.

The best maki mi

Food is Ok. Prive is a bit high.... but most restaurant increase their prices already

One of the best places to try and eat Maki Mi. It has a very comforting and welcoming staff. It also feels nostalgic to eat here everytime. It feels like your favorite local eatery.

You can get guilt-free comfort food from Ha Yuan. Order the fresh lumpia, chicken mami, and broccoli flower with garlic. I also like requesting for a glass of ice so I can turn the house tea into iced tea--perfect for Manila's hot weather.

not many people know what Maki Mi is. Maki Mi is much like mami (Chinese noodle soup) except that the broth is heavily thickened with starch to a really gooey consistency. and when I say gooey, I really mean GOOEY! Maki Mi is noodles with pork slices and the gooey broth. Maki is just pork slices with the gooey broth, no noodles. the look and texture isn't exactly appealing but trust me.....YOU SHOULD REALLY TRY THIS AND YOU WILL DEFINITELY LOVE IT! Ha Yuan is also famous for its Chinese Lumpia. it's simply the best! they also have healthy veggie and tofu dishes that I highly recommend you try. everything here is just great!

As fans of Chinese cuisine, we were looking forward to having dinner here but ended up getting really disappointed:( Service was terrible (ate server was so masungit from the get-go), the beef noodle soup we ordered was way too sweet, the chicken one too salty and all were served lukewarm. Not to mention, the prices are relatively more expensive (from this alone, we were expecting so soo much more). I'm really hoping na this is an isolated case. Leaving this review in the hopes that it'll will help this restaurant do better

Old Chinatown feels. Old food favorites reminiscent while growing up. All time best seller fresh lumpia, maki mi, machang.

Still the go to place for fresh lumpia and maki mi! Cult favorite. 😊

The best in maki mi but the place needs urgent renovation, esp the toilet. Revision: The maki mi has changed to more salty in taste while price is very expensive. Not much patrons, just one or 2 tables occupied as always.

Not recommended. Kiampong too expensive but not worth it, PHP 250 for 3/4 of a small tub, and with lots of burnt rice (tutong) at the bottom. Nothing special about the Kiampong so can't understand why the price is like that. Maki is OK, but 4 small chunks of meat for PHP 235? Better siguro sa iba nalang. Sweet and Sour Pork goods naman, pero expected since price is PHP 390 for 1 order.