5/5 Pritam B. 4 years ago on Google
There
is
nothing
as
loving
and
soulful
as
ice-creams
and
there
cannot
be
anything
more
pleasing
and
sumptuous
as
ice-creams.
The
weather
can
get
as
cold
as
it
wants
to
but
it
ain't
too
cold
for
a
scoop
of
ice-cream.
However,
for
the
summer
days,
well,
ice-cream,
please!
There
is
so
much
attachment
towards
ice-creams
that
if
it
is
listed
on
the
menu,
we
surely
order
at
least
one
for
the
desserts.
This
is
the
reason
why
ice-cream
parlour
saw
a
huge
rise
in
the
country
and
there
was
an
introduction
of
numerous
ice-cream
parlors
with
different
themes
and
selection
to
serve
the
best
form
of
ice-creams
with
a
hint
of
creativity.
While
winter
may
not
be
coming
just
yet,
the
cool
quotient
of
the
city
is
up
a
couple
of
notches
as
Hyderabad
learned
that
sabar
ka
Sitaphal
meetha
hota
hai.
Founded
in
the
year
of
2009,
Cream
stone
carved
its
path
of
the
journey
as
ice
cream
designers
in
the
city
of
Hyderabad
and
has
managed
to
create
its
niche
and
since
then,
the
concept
of
stone
icecreams
has
been
dominated
by
Cream
Stone
itself
&
there
has
been
no
looking
back
to
that.
As
Cream
stone
is
mainly
known
for
their
icecream
stone
concepts
mainly
revolving
around
chocolate
&
other
basic
flavors,
they
are
now
trying
to
break
the
bias
and
have
introduced
the
concept
of
icecream
with
flavors
of
Natural
fruits.
The
concept
of
using
completely
natural
ingredients
in
the
icecreams
is
what
has
been
their
USP
for
all
the
seasonal
fruits
&
this
is
what
sets
them
apart.
As
for
the
current
season
in
Hyderabad,
Custard
Apple(Sitaphal)
is
the
talk
of
the
town
among
the
other
seasonal
fruits
present
in
the
market.
Cream
Stone
introduces
the
Seasonal
Stars,
Sitaphal,
Jacky
Jack
Fruit
&
Muskmelon
in
its
armory
of
natural
flavored
icecreams.
We
recently
visited
the
Cream
Stone
outlet
at
Lingampally
wherein
we
started
off
with
the
Icecream
Stone
creation
of
sitaphal,
the
fruit
chunks
were
well
mixed
with
the
icecream
thereby
giving
a
feeling
that
you
are
eating
the
raw
fruit
–
only
this
time
it
is
cold
and
creamy!
Alongside
it
is
the
milkshake
version
of
Sitaphal
which
was
equally
good
in
terms
of
the
taste.
We
also
tried
the
floater
of
sitaphal
which
has
a
thicker
texture
as
compared
to
a
shake.
Mainly
because
It
is
a
thick
shake
with
rich
topping
of
fruit
&
ice-cream.
The
Sitaphal
floater
had
some
good
chunks
of
the
cut
fruit
pieces
which
really
gave
the
feel
of
the
raw
fruit
itself.
And
I
ended
up
having
two
of
Pulpy
Sitaphal
floaters
itself
:).
Highly
recommended
for
all
those
icecream
lovers
to
get
a
taste
change
done
aptly
&
what
better
than
treating
yourself
with
a
scoop
of
Sitaphal
icecream.
Moving
onto
the
Icecream
Jars,
we
tried
out
all
of
the
5
offerings
starting
with
Red
Velvet,
Dark
Trouble,
Nutella
Crunch,
Shocking
Current
&
Choco
Almond.
Rarely
it
happens
that
one
ends
up
liking
all
of
the
ice-cream
combinations
&
trust
me,
all
of
these
offerings
are
really
worth
it.
I
would
highly
recommend
you
trying
Shocking
Current
&
Red
Velvet
Jar
as
they
are
truly
a
masterpiece
creation
from
Cream
Stone.
Additionally,
Icecream
Pizza
creation
is
one
space
that
Cream
Stone
has
ventured
upon
and
they
have
scored
a
good
home
run.
Fruit
Magic
Icecream
Pizza
is
the
one
which
all
should
lay
their
hands
upon
as
it
contains
a
layer
of
sponge
cake
with
a
layer
of
fresh
Pineapple
cream
spread
across
&
topped
will
all
sorts
of
tutty-fruity
&
dry
fruits
thereby
making
it
an
Instagrammable
snap
worthy
dish
itself.
Overall,
Cream
Stones
has
its
motto
set
in
this
season
to
offer
a
seasonal
blend
of
fresh
sitaphal
fruit
bites
with
a
generous
serving
of
delicious
sitaphal
ice
cream
to
satiate
all
your
taste
buds
at
the
end
of
your
meal.
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