5/5 Surender s. 8 months ago on Google
South
Indian
dosa,
sambhar
and
coconut
chutney
are
a
delicious
and
nutritious
combination
that
is
popular
in
many
parts
of
India
and
abroad.
Here
is
some
information
about
these
dishes:
Dosa
is
a
thin
and
crispy
pancake
made
from
a
fermented
batter
of
rice
and
black
gram.
It
is
cooked
on
a
hot
griddle
with
oil
or
ghee
and
can
be
served
plain
or
with
various
fillings
such
as
potatoes,
onions,
cheese,
etc. Dosa
is
rich
in
carbohydrates
and
protein
and
can
be
eaten
for
breakfast,
lunch
or
dinner
Sambhar
is
a
South
Indian
lentil
and
vegetable
stew
made
with
pigeon
pea
lentils,
tamarind
and
a
unique
spice
blend
called
sambhar
powder.
It
is
a
staple
dish
in
South
Indian
homes
and
is
also
equally
popular
and
loved
by
many.
A
basic
sambhar
recipe
will
have
a
mix
or
one
or
two
types
of
vegetables
along
with
lentils,
tamarind,
sambhar
powder
and
a
few
spices. A
good
sambhar
powder
always
yields
a
good
and
tasty
sambhar.Sambhar
is
healthy
as
well
as
nutritious
being
rich
in
protein
and
also
other
nutrients
like
vitamins,
minerals
etc
as
its
made
from
both
lentils
and
vegetables
Coconut
chutney
is
a
traditional
South
Indian
condiment
made
by
blending
fresh
coconut
meat
with
chillies,
cumin,
ginger
and
salt.
It
is
later
optionally
tempered
with
oil,
mustard
seeds,
dried
red
chilies,
asafoetida
and
curry
leaves.
Coconut
chutney
originated
from
the
South
Indian
cuisine. It
is
most
often
served
with
breakfast
or
snack
dishes.Coconut
chutney
is
a
good
source
of
healthy
fats,
fiber
and
antioxidants.
These
three
dishes
complement
each
other
very
well
and
create
a
balanced
and
satisfying
meal.
They
are
also
easy
to
make
and
can
be
customized
according
to
one’s
taste
and
preference.
If
you
want
to
try
them
at
home,
you
can
find
some
recipes
here: Dosa
recipe, Sambhar
recipe, Coconut
chutney
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