2/5 Bayrider J. 3 years ago on Google
I
went
to
this
restaurant
with
high
expectations
because
I
read
some
good
reviews
for
this
place.
However
the
reality
was
decidedly
different.
I
am
always
puzzled
as
to
why
the
food
quality
is
never
there.
Today
I
have
finally
have
an
inkling
of
why
most
high
expense
restaurants
in
Pattaya
are
so
decidedly
underwhelming.
The
Wienerschnitzel
was
humongous
however
contained
very
little
meat
because
the
cook
has
pounded
it
to
oblivion.
It
was
the
the
thinness
of
a
paper
which
makes
it
extremely
salty.
I
found
it
inedible
due
to
the
extreme
saltiness.
I
do
not
see
any
recipe
for
Wiener
schnitzel
that
says
you
must
pound
it
to
the
max.
The
recipe
also
DOES
not
mention
about
liberally
application
of
salt
onto
the
meat
after
pounding
it
to
maximum
thinness.
I
really
do
not
know
where
you
learned
to
cook.
I
also
do
not
appreciate
cooks
that
make
up
their
own
understanding
of
how
to
cook
without
learning
“how
to
cook”.
The
mussels
were
similarly
very
salty.
I
am
sure
the
cook
trainee
was
convinced
that
salt
will
cure
all
flavor
issues.
I
cook
mussels
myself
so
I
KNOW
THE
NATURAL
saltiness
of
the
mussels.
I
eat
it
all
the
time
in
Belgium
and
at
2
star
Michelin
restaurant
in
Bangkok.
I
have
NEVER
encountered
salty
mussels
served
that
I
was
served
here.
I
forgot
to
mentioned
the
Scallops
which
I
know
is
not
naturally
salty.
However
I
received
scallops
that
must
have
had
1
teaspoon
of
salt
added
to
each
scallop.
I
read
from
another
Korean
reviewer
that
basically
stated
the
identical
comments
as
me.
You
replied
by
attacking
Korean
food
in
Korea!
Saying
Korean
food
in
Korea
is
very
salty
too.
I
eat
at
a
fantastic
Korean
restaurant
here
in
Pattaya
and
their
food
was
delicious
and
NOT
as
salty.
Of
course
Kimchi
is
salty
however
it
is
expected.
I
am
quite
certain
that
the
cook
that
night
only
received
couple
of
hours
of
training
before
starting
to
work
here
they
also
have
no
oversight
on
what
they
did.
I
think
the
main
cook
was
cooking
for
the
huge
party
of
12
people
so
all
my
food
was
prepared
by
the
trainee
cook.
I
believe
it
is
quiet
irresponsible
for
not
having
a
Chef
present.
I
am
extremely
saddened
that
you
did
not
work
that
night.
I
think
the
most
capable
of
that
evening
was
Mark
the
server.
He
was
nice
to
me
and
actually
checked
up
on
me.
Your
other
staff
just
walk
right
past
me
and
I
waited
2
hours
for
simple
dishes
that
should
have
been
finished
in
less
than
a
hour.
You
also
must
have
noticed
that
I
ate
the
entire
baked
potato
because
that
was
the
only
food
that
was
not
explicitly
SALTED!
Look
at
the
photo
and
noticed
that
only
the
potato
was
eaten
by
me.
They
also
never
mentioned
when
I
ordered
that
you
charge
120
baht
for
the
potato
a
priori.
There
are
only
two
good
French
restaurants
in
Pattaya
that
I
have
experienced.
The
first
one
the
chef
is
actually
French
and
have
been
cooking
French
cuisine
for
over
30
years.
He
actually
comes
and
speak
to
you
about
your
preferences.
The
second
French
restaurant
the
cooking
is
done
by
the
owner/chef’s
wife.
So
you
you
know
she
has
at
least
couple
years
of
experience
cooking
French
cuisine.
I
was
extremely
disappointed
by
the
performance
of
this
restaurant
so
I
have
nothing
further
to
say.
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