It was not my first time here, but my first time to give a review. My experience on my first visit was better than the second. This second time, I treated my team to lunch. However, they, too, were not happy with the taste, service, and price (especially the tiny lobster, which costs platinum!) of the foods we ordered.

My husband and I had a really good time. The ambiance was cozy—dim lights with a winery and wooden aesthetic. Food was amazing!!! Premium sushi and yummy drinks 👌🏼 Special shout out to waitress Mae for her kind accomodation 😊

This is a fusion Japanese Peruvian restaurant. If you're looking for conventional Japanese, you'll be disappointed. There are many variations of rolls with different ingredients, including vegan. The sushi selection is limited. Fusion sashimi with South American cheese risotto was very rich and good. The sushi combo was beautiful with really fresh tasting ingredients. The ceviche was very strong in the vinegar and not as much on the lemon or lime, it will catch the average diner by surprise. The unagi don with a poached (not raw) for food safety was excellent. The lychee sake Sangria missed the mark, there's something missing I can't place. Maybe a canned lychee and several mandarin orange segments? Ambiance would have been okay if not for these 3 "jologs" who let their undisciplined children run all around the restaurant screaming. Desserts weren't impressive, so we went next door for Hokkaido ice cream.

Highly recommended for those in search of a truly memorable culinary experience. With its impeccable service, delectable food, and warm ambiance, this establishment truly excels in providing a remarkable dining experience. We initially came here for the happy hour, but it unexpectedly turned out to be one of my favorite restaurants in the metro. I frequently return to this place, and I always enjoy recommending and inviting my friends to dine here.

The ambiance, presentation and service are outstanding but the actual food flavors and taste need improvement. The lobster is overcooked so it was rubbery and difficult to cut. It was not worth it. The chicken teriyaki was not cut properly so we couldn't pick it up with our chopsticks. The chahan was too greasy so the grains don't stick and fall off the chopsticks.

Nikkei Podium has been a favorite since my wife and I first tried dining here. We’ve been to other branches but this one is the best one. I make it a point to dine here whenever I’m in town. Their huancaina risotto and parmesan scallop are must tries. As avid Japanese food eaters, Nikkei Podium never fails to satisfy our cravings while giving it a Peruvian twist. Moreover, service is always on point, just like our recent visit where we were served by a very attentive and polite trainee by the name of Mr. Vincent. Will definitely be back sooner than later!

We would always go to Nikkei if we want best quality Japanese food near home. The service is a great bonus too!

Came here for their Happy Hour. I wanted to try Aperol Spritz. The ambience is cozy, warm, Industrial looking. The menu as expected, is on the expensive side. I was still full from my late lunch so I only ordered: Uni Nigiri - tastes delicious. Nikkei Tiradito in Salmon - didn’t like the sauce. I was expecting something like a teriyaki sauce sweetness which is fine but I think I should’ve just gone for the Tuna Sashimi. Aperol Spritz - it’s bitter sweet, but the alcohol content is light. I consumed two. Dining in comes with free sweet potato chips/crisps with ranch dip. Happy Hour costs ₱599 and it’s from 2PM - 6PM Daily and only for 2 glasses. Lastly, service is great, and I felt really comfortable.

First time to dine in this branch (previously dined in the Rockwell and BGC branches). Food was excellent as always, the Tokyo Mules were refreshing, and the service was top notch. 👌🏽👌🏽 Special thank you to Kathleen and Josha for the friendly service. 😊

Food is great! Ordered Ginger Salmon, Tempura Moriawase, strawberry Basil lemonade. With complimentary chips. Service was great too. Thanks, Marie!

Amazing service! Mae and her colleagues were very attentive to our needs. Made our dining experience a good one. Went the extra mile in making our birthday dinner special!

Ambience, service and food were excellent! Our family enjoyed our overall experience here! Shoutout to Mae for her excellent service! Keep it up 😊