5/5 Oz 1 year ago on Google
Just
go.
Get
in
your
car,
on
your
e-scooter,
or
hop
over
there
on
your
chevro-legs.
Take
a
spin
by
this
place
and
see
what
nearly
all
other
Japanese
restaurant
in
South
Florida
lack:
attention
to
detail,
authenticity,
real
Japanese
food.
Harumi
is
an
expert
chef
and
a
refreshingly
humble
one
at
that.
To
say
I
finally
found
a
place
to
fill
the
void
left
by
NBV’s
“Japanese
Market
&
Sushi
Deli”
shuttering,
is
an
understatement.
And
the
Dolphins,
Yakko
San
has
only
broken
my
heart
over
and
over
as
of
late.
The
absolute
best
Okonomiyaki
on
the
eastern
seaboard.
Kansai
style
with
savory
sauce
and
kewpie
mayo.
I
knew
it
when
I
looked
at
it
and
then
again
when
I
tasted
it.
I
don’t
care
how
ludicrous
my
assertion
sounds.
Go
try
it.
Tell
me
I’m
wrong.
The
chicken
katsu
curry
will
make
your
vegan
relatives
reconsider
their
life
choices.
Crispy
chicken
served
piping
hot
out
of
the
kitchen,
on
a
bed
of
perfect
fluffy
rice.
Next
time
I’ll
take
photos,
maybe.
And
the
agedashi
tofu
is
soft
and
light
with
a
robust
flavorful
dashi
based
broth.
Ordered
seconds.
The
tuna
tataki
was
perfectly
executed,
crispy
but
light
and
with
a
tangy
sauce
FTW.
Couple
these
with
some
delicious
beer
and
boba
beverage
choices
and
you’ve
got
a
“midnight
diner”,
IRL.
So
glad
this
place
made
it
into
our
lives.
You’ll
likely
find
me
there
when
you
visit,
working
my
way
through
the
rest
of
Harumi’s
menu.
Again.