4/5 Joshua (. 2 years ago on Google
This
was
my
first
visit
to
Island
Fusion
Grill
and
I
definitely
plan
on
coming
back
again.
There
are
so
many
unique
menu
items,
and
it’s
ALL
vegan
so
it’s
very
exciting.
We
really
wanted
to
try
the
“papas
rellenas”
but
they
were
sold
out,
so
we
went
with
our
2nd
choice
for
an
appetizer
and
got
the
“vonch
fritters”
which
is
their
version
of
conch
fritters.
It
was
crisp
and
fried
to
perfection
and
full
of
flavor
and
had
great
texture
in
each
and
every
bite,
it
was
served
a
spicy
dipping
sauce
which
really
brought
all
the
flavor
together.
For
entrees,
it
was
hard
to
pick
just
2
to
try,
they
all
were
so
intriguing.
We
did
manage
to
narrow
it
down
to
just
2
(as
we
know
we
will
definitely
be
back
again
to
try
the
others)
and
we
picked
the
“coconut
curried
jackfruit”
and
the
“mushroom
ropa
veija”.
Both
entrees
came
with
a
choice
of
2
Island
inspired
sides.
We
chose
“rice
and
peas”
(counts
as
one)
mixed
veggies
and
plantains
(because
the
sweet
is
a
nice
contrast
to
the
island
spice).
I
was
most
excited
to
try
the
coconut
curried
jackfruit,
and
it
might
have
been
the
driving
force
that
brought
me
to
be
eating
here
now,
and
it
did
not
disappoint!
It
was
one
of
the
most
flavorful
dishes
I
have
eaten
in
quite
some
time,
the
coconut
curry
was
so
on
point,
and
the
jackfruit
was
textured
so
well,
I
am
not
sure
I
have
ever
had
a
dish
quite
like
this.
The
mushroom
ropa
veija
was
not
far
behind,
this
dish
featured
shredded
mushroom
made
with
cumin
and
other
island
spice
to
create
a
dish
that
was
authentic
and
unique
in
flavor
and
out
of
this
world
on
taste.
The
sides
were
also
really
good,
as
mentioned
we
had
the
rice
and
peas
which
had
a
real
authentic
taste
and
the
mixed
veggies
were
steamed
and
spiced
well,
while
the
plantains
were
fried
up
crisp
to
perfection
and
full
of
flavor.
We
tried
the
“fusion
pepper
sips”
our
1st
choice
was
sold
out
so
we
tried
the
strawberry
jalapeño
and
the
scotch
bonnet
mango
pineapple,
they
were
both
fresh
and
spicy
and
sweet,
and
full
of
flavor.
There
is
not
a
bite
of
food
or
a
sip
of
drink
left
when
we
were
done,
which
is
good
and
bad,
while
the
food
was
incredible,
we
did
feel
that
for
the
price,
the
portions
could
have
been
a
bit
more
plentiful,
especially
being
that
this
was
a
counter
service
restaurant
that
lacked
the
ambiance
and
neighborhood
location
that
demands
the
prices
we
paid.
Our
bill
for
2
people
that
included
2
drinks
(non
alcoholic)
,
1
appetizer
and
2
entrees
was
close
to
$70,
which
we
just
felt
was
a
little
high
for
the
portions
and
the
neighborhood
and
lack
of
ambiance.
So
that
is
only
reason
why
I
am
not
giving
this
restaurant
5
stars,
and
I
am
giving
it
4
stars.
The
quality
and
taste
of
the
food
and
unique
menu
items
will
definitely
have
me
coming
back
to
try
again.
We
just
might
order
a
little
differently
next
time.
All
in
all,
authentic,
unique,
fresh
and
flavorful
vegan
food,
gets
2
vegan
👍
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