4/5 Dave P. 1 year ago on Google
We
love
Firebirds
in
Orlando,
where
we
live,
and
go
specifically
for
the
10
oz
cut
of
the
prime
rib.
So,
while
visiting
Pembroke
Pines,
we
decided
to
go
since
we
were
driving
in
late
and
just
wanted
comfort
food.
The
server
was
very
attentive
and
friendly
and
one
of
the
things
I
liked
about
her
is
that
when
we
sat
down
I
pointed
out
that
we
had
just
driven
four
hours
and
so
we
were
really
hungry
and
tired.
So
she
took
our
appetizer
and
drink
orders
immediately
and
quickly
got
our
order
of
ranch
onion
rings
out
to
us
which
were
delicious
after
a
long,
traffic-filled
drive
from
Orlando.
She
had
also
asked
us
if
we
wanted
the
loaf
of
hot,
fresh-baked
bread,
so
she
had
that
in
the
oven
and
to
us
ASAP!
The
prime
rib
was
just
as
delicious
as
the
Orlando
(Mills
Ave.)
location,
and
so
was
the
fully
loaded
baked
potatoes,
which
my
wife
and
I
think
are
the
best
restaurant-served
version
we’ve
had.
My
wife
had
a
nice
glass
of
red
wine,
8
oz,
that
was
providing
so
quickly-awesome!
We
both
had
a
great
time.
My
only
comments
to
the
restaurant:
1.)
Most
payment
barcodes
on
receipts
when
we
cash
our
take
Apple
Pay.
I
had
to
physically
type
in
my
name,
credit
card
number
etc.,
in
order
to
check
out
with
the
receipt
barcode-this
needs
severe
improvement!
It
needs
to
take
auto
fill
info
off
an
iPhone
and
also
accept
Apple
Pay.
Since
the
site
the
barcode
brings
one
to,
using
iPhone’s
native
Safari
browser,
won’t
take
auto
fill
info
for
some
reason,
it
wouldn’t
even
accept
the
auto
fill
credit
cards
from
my
Apple
Wallet,
very
annoying
having
to
get
the
card
out
and
type
everything
in.
So
in
summary
this
is
the
first
system
I
have
ever
seen
like
this,
so
I
don’t
know
if
it’s
different
than
the
one
in
Orlando,
because
I
don’t
remember
having
to
do
this,
but
regardless
every
other
restaurant
I’ve
ever
been
to
just
does
Apple
Pay
and
it’s
very
easy
to
you
so
please
work
on
this.
2.)
The
place
we
are
seated
was
next
to
the
kitchen
in
the
furthest
most
booths
to
there.
There
is
a
Bar
that
runs
the
length
of
the
booths
facing
the
kitchen,
which
is
attached
to
the
booths,
and
is
about
2-2.5
feet
wide.
The
entire
dinner,
and
I’ll
include
photos,
staff
leaned
over
this
bar,
and
were
all
a
sudden
practically
in
our
booth
having
dinner
with
us
-
this
happened
the
entire
meal
and
made
us
uncomfortable.
One
employee
serenaded
us
with
his
whistling
(In
fairness
he
was
just
minding
his
business
whistling
doing
his
job,
but
he
didn’t
realize
that
because
he
was
leaning
over
the
bar,
he
was
next
to
our
table
directly
and
the
whistling
was
coming
right
into
our
booth).
Management
needs
to
stop
the
practice
of
servers
using
this
bar
to
write
on
their
checks
(we
experienced
that),
lean
over
it
and
talk
to
other
servers
(same),
hang
out
there,
etc.
The
funny
thing
was
they
all
came
to
that
one
spot
I
assume
our
booth
is
in
the
center
of
the
line
of
booths
and
it
is
directly
across
across
from
what
appears
to
be
where
the
servers
communicate
with
the
kitchen
window.
My
point
is
that
despite
there
being
an
empty
table
directly
behind
us
and
in
front
of
our
booth
so
on
both
sides
it’s
empty,
they
decided
to
hang
out
on
the
bar
next
to
our
table
which
was
obviously
occupied
with
us
so
they
could’ve
picked
other
booths
to
lean
over
but
did
not
so
this
is
clearly
a
habit.
The
management
needs
to
fix
this
ASAP
this
is
weird
and
makes
dinner
experience
uncomfortable.
But
I’m
not
taking
any
stars
off
for
that
reason,
because
that’s
something
that
can
be
fixed
with
training,
and
everything
else
that
we
experienced
was
excellent.
