5/5 Rene Perdigon (. 10 months ago on Google
This
place
really
surprise
me.
The
place
is
big
and
decoration
was
very
Colombian,
everything
was
clean
and
tables
had
enough
space
between
each
other,
everybody
was
in
uniforms
making
it
feel
like
a
well
prepared
workers.
We
came
for
Memorial
Day,
and
the
place
was
full.
It
took
a
little
longer
for
the
service,
but
it
was
worth
it.
Great
attention
starting
from
the
hosted
DIEGO
and
RAUL
we're
very
patience
and
was
recommending
things
without
putting
pressure,
he
came
to
the
table
a
couple
time
to
check
on
our
food
and
make
sure
we
didn’t
need
anything
while
we
were
eating
but
still
gave
us
our
space
and
time
to
eat
and
relax
in
our
own
time.
We
started
with
the
empanadas
and
tostones
rellenos,
and
it
was
perfect
for
the
food
we
got.
We
got
a
picada
for
two
“Carne
llanera”
(medium)
that
comes
with
steam
potatoes
and
fried
sweet
plantain,
the
meat
was
tender
and
had
that
particular
charcoal
Smokey
flavor
very
características
of
this
type
of
preparation,
the
picada
include
tostones
and
arepas,
match
perfect
with
the
meat
and
of
course
potatoes
and
plantains
were
perfect,
the
portion
was
big,
it
was
a
lot
of
meat.
And
we
finished
with
a
“Tres
leches
Natas”
that
we
shared,
it
was
fantastic,
really
creamy
and
actually
it
wasn’t
that
sweet,
it
was
perfect.
Prices
were
very
good
for
the
quality
of
food
they
served.
Pictures
will
not
make
justice
for
the
great
flavors
and
textures
we
ate.