5/5 Carmen L. 2 years ago on Google
Cheap,
delicious,
and
fast.
Food
must
be
eaten
in
the
restaurant
since
most
fried
dishes
get
soggy
when
you
put
it
into
a
container
for
take
out.
Good
flavor
profile.
If
you
are
Chinese
then
you
can
order
off
menu
if
you
know
what
to
ask
for.
I
particularly
like
the
wonton
noodles
but
not
a
fan
of
the
shrimp
wonton
since
my
mom
makes
it
with
pork
and
shrimp.
Their
shrimp
egg
scramble
is
super
soft
and
tasty,
it
is
very
hard
not
to
overcook
scramble
eggs.
Not
many
authentic
dim
sum
restaurants
in
South
Florida
so
this
is
as
close
as
I
have
found
so
far.
Real
Chinese
dim
sum
is
mostly
steam
items
and
stir
fried
noodles.
If
it
is
mostly
fried
stuff
then
the
menu
is
mostly
for
“tourist”
diners
who
like
egg
rolls,
fried
rice,
and
ribs.
They
are
currently
closed
on
Thursday
so
plan
your
trip
accordingly.
Dim
sum
is
good
and
so
is
their
lunch
and
dinner
items
(
I
have
only
tried
the
real
Chinese
staples
so
can’t
comment
on
the
Americanized
items
on
the
menu).
They
are
legit
on
freshness
of
most
seafood
dishes
since
they
have
the
items
swimming
in
a
tank
but
sometimes
they
do
use
lobster
from
frozen
purchases
which
my
mom
can
pick
up
and
will
complain
to
management
for
a
replacement.
I
am
not
very
knowledgeable
in
this
regard
so
I
wouldn’t
know
fresh
from
frozen.
The
Dim
sum
bakery
items
are
usually
delicious
but
recently
they
have
been
short
staffed
due
to
the
pandemic
so
some
items
sell
out
fast
like
the
pork
buns
or
sometimes
don’t
seem
fresh
like
the
egg
tarts.
So
best
way
is
to
go
early
on
Sunday
to
get
the
freshest
stuff.
If
you
show
up
at
10am
on
Sunday
you
can
get
first
seating
otherwise
be
prepared
to
wait
at
least
an
hour
since
it
is
their
busiest
day
of
the
week.
Some
items
you
can
only
get
on
Sunday
like
their
pineapple
bun,
which
has
actual
pineapple
filling
(most
places
only
garnish
top
and
have
no
filling
inside),
which
is
delicious
if
you
never
had
it.
There
is
so
much
to
try,
it
takes
a
few
visits
to
get
a
sense
of
it
all.
They
usually
open
at
11
am
except
for
Sunday.
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