5/5 Micha A. 7 months ago on Google
A
fantastic
dinner
once
again
at
La
Brochette.
The
beautiful
layout
and
interior
design
of
the
restaurant
perfectly
compliments
the
cohesive
service,
and
delicious
food.
The
bread
offered
at
the
start
of
service
was
warm
and
fluffy,
and
was
complimented
nicely
by
their
honey
drizzled
butter.
For
appetizer
I
ordered
the
wagyu
meatballs
with
tomato
sauce.
The
meatball
was
cooked
perfectly
and
the
sauce
was
delicious,
well
seasoned,
and
fresh.
With
beautiful
presentation,
the
only
downside
that
I
found
was
it
was
slightly
too
heavy
and
filled
me
up
perhaps
more
than
I
thought
it
would.
Perhaps
an
oversight
on
my
part
rather
than
the
restaurants.
The
entrée
was
a
pistachio
encrusted
snapper
fillet
with
a
decadent
lemon
sauce,
and
spaghetti.
Various
vegetables
accompanied,
however,
I
was
too
full
to
try
them.
The
fish
was
beautifully
cooked
and
combined
with
the
fresh
pasta,
was
delightful.
Once
again,
chef
Aboud
has
exceeded
my
expectations
and
served
a
fantastic
meal.
I
would
highly
recommend
this
restaurant
if
you
are
looking
for
a
modern
interpretation
of
french
classics
and
particularly
delicious
sauces.
1 person found this review helpful 👍