4/5 Adasis B. 1 year ago on Google
We
visited
this
location
for
an
early
dinner
on
Saturday.
We
were
sat
almost
immediately
and
our
server
came
by
shortly
to
take
our
order.
To
start,
we
ordered
the
queso
telita
al
carbon
with
the
arepitas
de
Tia
Mica.
You
can’t
go
wrong
with
melted
cheese!
Although
I
initially
thought
it
would
be
melted
to
a
“dip”
form,
I
really
enjoyed
the
queso
with
the
sweetness
of
the
arepitas.
As
our
entrees,
we
had
2
orders
of
the
quarter
chicken
and
chose
fresh
salad
with
avocado
slices
and
congri
with
avocado
slices
as
our
sides.
Additionally,
I
had
the
churrasco
steak
with
yuca
fries
and
a
fresh
salad.
At
first
bite,
the
chicken
was
juicy
roasted
to
perfection.
We
were
served
a
generous
salad
portions
as
well
as
a
heap
of
the
congri.
The
crisp
bacon
pieces
in
the
congri
gave
it
somewhat
of
a
smokey
taste.
Totally
unexpected
but
very
delicious!
The
churrasco
steak
could
stand
alone—
despite
the
required
chimichurri
sauce.
It
was
well
seasoned
and
very
flavorful.
The
yuca
fries
were
cooked
nice
and
crispy,
as
requested.
My
only
complaints
were
that
the
music,
although
appropriate
was
extremely
loud
and
made
it
difficult
for
us
to
speak
to
each
other
while
the
songs
played.
Additionally,
our
waitress
was
pleasant
but
didn’t
check
on
our
table
besides
taking
our
orders/bringing
our
orders/bringing
the
check.
I
don’t
even
think
I
got
a
refill
on
my
water!
Overall,
we
enjoyed
our
meal
and
will
probably
return
again
despite
the
cost.
Our
dinner
came
at
a
cost
of
almost
$100
and
we
didn’t
order
any
drinks
or
dessert.
