2/5 Alain F. 1 year ago on Google
Man,
I
don’t
know
where
to
start.
I
see
these
great
reviews
on
here
and
makes
me
think
I’m
crazy.
Loved
how
clean
and
modern
the
restaurant
was
and
how
nice
and
attentive
the
staff
was.
Unfortunately,
the
food
was
as
close
to
awful
as
you
can
get.
I
had
the
Bistec
enpanizado
and
it
was
really
over
cooked,
not
to
mention
there
was
barely
any
steak
inside.
The
beef
was
just
about
as
thick
as
a
slice
of
ham.
It
was
all
breading.
My
two
sides
were
moró
and
Fufu
de
plátano.
The
moro
was
full
of
“raspa”
and
I
don’t
typically
mind
some
raspa
but
nearly
the
entire
rice
was
raspa
and
tasted
stale
and
old
as
if,
it
were
from
the
previous
day.
The
fufu
de
plátano
was
probably
the
best
thing
I
had.
It
was
very
good
and
flavorful.
Feedback
from
others
I
was
with:
the
arroz
con
pollo
was
very
greasy
and
had
a
unique
taste
that
made
it
taste
odd.
(I
tried
it).
The
chicken
was
dry
and
lacked
flavor.
The
pork
just
didn’t
taste
fresh.
But
didn’t
taste
terrible.
The
rice
was
the
same
(burnt/dry)
full
of
raspa.
The
tostones
tasted
like
frozen
tostones.
The
vaca
frita
was
the
most
acceptable
of
all
the
dishes.
The
black
beans
and
white
rice
were
also
not
bad.
I
gave
it
two
stars
for
the
environment
and
the
kindness
of
the
staff.
But
I
unfortunately
won’t
be
coming
back
to
this
venue.
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