5/5 Mel Y. 8 months ago on Google • 8 reviews
As
a
Taiwanese
American,
finding
Ray’s
cafe
has
been
such
a
blessing
and
well-worth
the
over
one
hour
drive.
Upon
entering
the
cafe,
you’ll
see
that
it’s
a
perfect
blend
of
the
Asian
American
experience
ranging
from
the
food
options
to
the
atmosphere.
Sprinkled
throughout
the
cafe,
there
are
so
many
little
things
that
remind
me
of
home—the
organic
tea
imported
directly
from
Taiwan,
the
smell
of
fresh
Taiwanese
beef
noodle
soup
lingering
in
the
air
(a
MUST
TRY),
and
the
most
lovely
owner,
Grace
and
family
who
will
host
you
like
they’re
your
own.
Ray’s
cafe
even
offers
organic
oolong
tea
directly
imported
from
Alishan.
For
those
unaware
of
Taiwanese
tea,
Taiwan
is
known
for
its
oolong!
And
while
I
do
not
drink
coffee
myself,
my
family
was
incredibly
impressed
with
the
wide
range
of
coffee
varieties
that
the
cafe
carries
ranging
from
Jamaican
Blue
Mountain
to
coffee
from
Sulawesi.
They
also
offer
siphon
coffee!!
Onto
the
menu,
you’ll
see
quite
a
stark
contrast
between
the
“typical”
American
breakfasts
that
are
offered
and
the
really
traditional
Taiwanese
meals
that
they
provide
ranging
from
the
methodically
stewed
Taiwanese
beef
noodle
soup
that
is
so
incredibly
flavorful
to
the
staple
egg
and
tomato
dish!
Also
a
must
try
are
the
desserts.
We
ordered
the
matcha
and
chocolate
cheesecake
and
its
so
lovely—very
light,
fluffy,
rich,
and
strikes
the
perfect
level
of
sweetness.
I
am
so
incredibly
thankful
that
we
found
Ray’s
cafe
and
I
look
forward
to
continually
visiting
my
little
cafe
that
reminds
me
of
my
island
and
all
that
I
love
about
Taiwan.
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