5/5 Dardan I. 6 months ago on Google
Our
journey
through
Permet
led
us
to
an
unexpected
culinary
treasure,
Trifilia.
At
first
glance,
they
informed
us
that
the
terrace
was
reserved
for
those
with
advance
bookings,
which
gave
off
an
impression
of
exclusivity.
However,
they
graciously
offered
us
a
spot
inside.
Inside,
there
was
a
noticeable
conversation
between
a
gentleman
who
appeared
to
be
the
manager
and
the
waiter,
discussing
the
priority
of
taking
orders
from
tables
with
reservations.
While
this
initially
left
us
with
mixed
impressions,
everything
changed
when
we
saw
the
menu.
We
decided
to
explore
the
menu
fully,
ordering
almost
everything
it
had
to
offer,
with
the
exception
of
a
few
dishes.
What
followed
was
an
unforgettable
dining
experience
that
left
us
utterly
speechless.
Course
after
course,
each
plate
that
graced
our
table
was
a
culinary
masterpiece,
and
each
outshone
the
one
before
it.
The
flavors
and
presentation
were
nothing
short
of
exceptional.
It
was
a
gastronomic
journey
that
exceeded
our
expectations.
To
add
to
our
delight,
our
waiter
was
not
only
friendly
but
also
incredibly
helpful
in
navigating
the
extensive
menu.
His
recommendations
were
spot-on
and
enhanced
our
dining
experience.
In
the
end,
Trifilia
turned
out
to
be
the
highlight
of
our
visit
to
Permet.
Despite
the
initial
mention
of
reservations
and
the
apparent
hierarchy
of
service,
the
food
and
the
overall
experience
spoke
volumes.
This
is
a
restaurant
that
beckons
me
to
return
to
Permet,
again
and
again,
in
the
future.
Don't
miss
the
chance
to
indulge
in
this
culinary
revelation
if
you
find
yourself
in
Permet.
It's
an
experience
you
won't
soon
forget.
