1/5 Yuqiong Z. 1 year ago on Google
I
really
want
to
love
the
place,
but
the
food
and
service
really
do
not
match
the
500+
per
person
price.
The
menu
seems
to
offer
a
lot
of
courses,
but
three
teas
are
counted
three
courses
and
some
cold
pickles
and
precooked
packaged
food
are
also
four
courses.
Then
coming
to
the
fancy
ingredients
that
would
make
it
a
fine
dining
experience,
I
think
only
wagyu
beef
and
fois
gras
are
real,
the
other
two
so
called
fancy
ingredients,
one
is
labeled
caviar
but
it
isn't
-
it's
some
chewy
crispy
stuff
that
has
a
fishy
taste;
and
one
is
morel
mushroom
that
tastes
canned
(or
fresh
preserved).
Then
coming
to
tastes
and
seasoning
that
would
make
a
meal
delicious,
out
of
the
full
menu,
a
sweet
sour
sauce
was
used
twice,
making
two
savory
dishes
taste
identical
(except
different
textures).
In
terms
of
service,
there
was
only
one
guy
servicing
our
table,
and
another
woman
just
kind
of
walking
around
the
empty
restaurant,
occasionally
passing
our
table
and
giving
us
some
look
(we
are
the
only
diner
and
only
table
that
evening).
There
is
no
synced
plating
like
other
fine
dining
experiences.
You
have
to
watch
and
wait
for
this
only
one
server
walking
between
our
table
and
the
kitchen
to
bring
my
plate
first,
and
then
my
husband's
plate
a
minute
later.
Then,
ambience
and
decor.
I
want
to
say
it's
carefully
designed
and
someone
put
good
thoughts
into
it.
But
overall
it
just
felt
cheap,
particularly
that
wrinkly
fabric
curtain
that
separates
the
dining
area
and
the
kitchen
(which
the
one
and
only
server
walks
busily
to
and
from)
-
just
reminds
me
of
corner
neighborhood
restaurants
in
China
in
the
late
90s.
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