4/5 Hannah E. 11 months ago on Google
Tonight
was
the
first
time
experiencing
The
Cray
in
Innaloo.
For
the
special
occasion
of
it
being
my
sister's
27th
birthday,
taking
her
to
a
seafood
restaurant,
that
she
requested
with
my
partner
seemed
fitting.
Upon
entering,
one
of
the
waiters
opened
the
door
to
let
us
in
with
a
warm
greeting.
We
made
a
reservation
for
the
evening
and
we
ordered
2
servings
of
Garlic
bread
as
a
starter
for
the
3
of
us.
We
did
not
anticipate
the
large
and
thick
slices
of
warm
and
fresh
garlic
bread.
We
may
have
over
ordered
the
starters.
However,
we
were
very
please
with
how
tasty
and
buttery
each
slice
was.
The
garlic
was
the
perfect
amount,
making
it
flavourful.
My
sister
then
asked
the
manager
of
the
restaurant
what
he
recommended
for
a
fruity
white
wine
and
he
recommended
their
house
prosecco,
which
she
very
much
enjoyed
each
sip.
I
ordered
myself
the
fire
engine
for
nostalgic
reasons.
For
the
mains
my
sister
ordered
The
Royale
but
half.
She
was
very
pleased,
and
said
that
it
was
very
fresh
and
delicious.
My
partner
ordered
the
Thermadore
but
half.
He
also
found
it
very
fresh
and
enjoyed
every
bite.
However
he
isn't
convinced
that
it
was
halloumi
on
the
crayfish
as
advertised
-
and
he
is
an
avid
halloumi
eater.
I
myself
ordered
the
Fettuccine
but
asked
the
manager
the
remove
the
seafood
and
add
chicken
as
the
substitute
because
I
don't
eat
much
seafood.
Being
that
my
family
comes
from
Croatian
roots,
I
always
lean
more
towards
Italian
cuisine.
Overall
it
was
delicious
but
instead
of
the
snow
peas,
I'd
suggest
using
brocolli.
The
softness
with
the
creamy
sauce
would
have
worked
much
better
in
my
opinion.
Afterwards,
they
were
quick
to
clear
the
plates
and
offered
dessert
menus,
although
we
didn't
order
dessert
for
the
night.
The
customer
service
was
one
of
the
best
I
have
ever
seen.
One
of
the
waiters
had
a
pleasant
conversation
with
my
partner
which
made
us
feel
like
we
were
at
home.
As
a
side
note,
the
restaurant
has
so
much
potential
to
be
a
larger
restaurant
and
would
be
more
convenient
to
have
bigger
menu
options
with
side
add
ons
and
swap
out
alternatives
for
people
with
allergies
or
preferences.
Also
unfortunately
we
struggled
to
have
conversations
amongst
ourselves
because
there
were
customers'
children
screaming
and
running
around
the
restaurant.
Overall
it
was
a
pleasant
experience.
We
look
forward
to
coming
again
oneday.
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