Ordered KL pork noodles and satay chicken with rice, really tasty, enough portion for two. Orange juices were really fresh. Recommend it. We waited for around 20’ while doing the long queue and getting the food to the table.

I really enjoyed Big Mama's Nasi Lemak with chicken curry, $16.50. A great breakfast to start the weekend. The chicken, boneless, was cooked perfectly as were the potatos. The gravy was mild but flavoursome. The sambal was sweet and spicy but not overwhelming. I love the texture and saltiness of the fried anchovy and peanut. The cucumber was fresh and crunchy. Warm service. Free condiments. Help yourself to cutlery and chopsticks. The Hainese chicken rice at the next table looked good so I imagine I'll be back.

3.5 stars Food: presentation is tidy and clean, Normal food portion. Prices are not cheap but acceptable. - Nasi Lemak with Curry Chicken, $16.9: served with peanuts, anchovies, a half-cut samal egg, a cucumber slice. Normal portions of curry chicken and potatoes. Potatoes were soft. Chicken was ok --- 7.2/10 - Chu Cheong Fun 豬腸粉,$16.9: also served with 2 fish balls and deep-fried bean curd sheet in Malaysian style. Many Sesame. --- 7/10 - Fish Balls Soup, $7.5: served with bean sprouts. There are 5 fish balls in bigger sizes. --- 6.5/10 - Hot Teh Tarik, ~$6: came last Service: Food served fast even though many people. The female server was nice. Get the utensils, tissues, and seasonings at the self- service corner. --- 6.8/10 Venue: hawker stall style. Photo Menu shown on the big boards beside the cashier. Long queue is just in front of the menu. Very packed. --- 6.5/10

I decided to try out this place out as the atmosphere was quite busy with people lining up for lunch. Service was quite good but as for the food i liked the flavour of the satay chicken sauce but the noodle seemed to be over cooked. soggy very texture but overall I would try out other different foods in this food venue.

Malaysian cuisine, price a little steep. Ordered Prawn Noodle Soup, dint realized it was spicy as it has very thick layer of chill oil, a bit hard for me to stomach. Mee Goreng was average, more like Char Kuay Teow style. Wanton soup was the most costly at AUD 7.50 for 4 wanton. Only consolation is the tea terik which has tea leaves fragrant.

The worst Hokkian noodles I ever had. Look at how its been presented. Big Mama used to be our fav local but not anymore.

Had the Big Mama Special. Not impressed. Price wise quite expensive for this type of noodle dish. At $14.50 a pop you could find better for much less. Taste wise lacking, noodle flavourless and quite wet for what is meant to be a dry noodle. Likely due to not straining noodle properly prior to serving.

Had bak kut teh and special noodle, both were pretty good. Not too bad for a casual meal after shopping in the market. Service was below average. They serve food in take away containers even when dining in which was a bit weird