4/5 Sze Mei N. 10 months ago on Google
4.3
stars
Venue:
Free
carpark
nearby
(~3
minutes
walk).
Not
sure
if
it's
opened
when
we
passed
here,
but
it
had
a
sign
of
"open"
up
there.
So,
we
tried
to
enter
this
cafe.
Pretty
luxury
looking
decoration
in
a
tropical
style
for
a
cafe.
Has
3
brooths
that
are
more
privacy.
Soft
lighting.
Good
atomphere.
Clean.
Common
toilets
are
shared
with
other
shops.
---
7.5/10
Service:
we
sat
in
a
brooth.
The
owner
gave
us
menus.
Then,
we
ordered
and
paid
at
the
front
desk.
Not
busy,
so
food
served
very
fast.
Only
the
owner
at
the
front
desk
and
a
kitchen
man
cooked
for
us
only.
So,
it
would
be
challenging
for
them
if
more
customers
ordered
at
them.
The
owner
came
to
chat
with
us.
Felt
that
he
cherished
every
customer.
He
is
from
Malaysia.
He
was
friendly.
Tap
water,
and
serveittes
and
utensils
(forks
&
spoons)
are
available
at
the
front
desk.
---
7.5/10
Food:
Authentic
Malaysian
cuisine.
Well-presented.
Good
portion.
Good
prices.
-
Kuey
Teow
Goreng
with
Seafood,
$16.9:
decent
presentation,
garnish
with
Chili,
cucumber,
and
a
lemon
wedge.
There
are
5
prawns,
chopped
squid,
bean
sprouts,
egg,
and
spring
onions.
Pretty
good.
---
7.8/10
-
Asam
Laksa
(Utara),
$15.9:
garnish
with
red
onion,
lettuce,
cucumber,
a
lemon
wedge,
and
a
half-cut
boiled
egg.
White
rice
noodles
were
soft
and
soaked
with
the
soup
fish
soup.
The
soup
wasn't
fishy.
For
my
liking,
I
prefer
a
thicker
texture
of
fish
soup
and
adding
fish
meat
(or
fishcake)
for
fillings.
A
little
jar
of
prawn
soup
came
late.
Pour
it
into
the
soup
if
you
like.
It
elevated
the
flavor
to
the
next
level.
---
7.4/10
-
Teh
Tarik
Panas
(Hot
Pulled
Milk
Tea),
$4.9:
good
value.
-
Teh
O
Limus
Panas
(Hot
Lemon
Tea),
$4.5:
good
value.
Not
bland.
---
8/10
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