1/5 Pskio 1 year ago on Google
This
restaurant
was
the
first
place
and
highly
recommended
by
different
Hong
Kongers
(surprisingly
they
don’t
know
each
other)
that
I
asked
for
suggestion
of
where
to
celebrate
with
a
nice
Chinese
seafood
meal.
I
was
really
looking
forward
to
it.
First
I
was
turned
off
by
the
crude
interior.
Second,
I
was
disgusted
by
the
only
waitress
there
with
poor
customer
service.
Not
only
without
smile,
but
she
seemed
very
annoyed
when
answering
questions
about
the
menu.
As
you
can
see
from
the
photos,
the
noodles
was
so
tasteless
like
the
chef
forgot
to
put
any
salt.
And
it
was
very
watery
that
they
didn’t
drain
the
noodles
properly
after
boiling.
The
scallops
with
mixed
vegetables
were
a
joke.
The
scallops
were
so
small
that
buried
under
the
veggies
and
less
than
10
pieces.
It’s
also
tasteless.
The
duck
with
yam
was
so
dried
like
it
was
sitting
in
the
fridge
for
several
days
and
got
deep
fried
again.
The
sauce
was
very
tasteless
too
like
it
is
watered
down
10
times
that
we
couldn’t
tell
what
flavour
at
all!
The
xo
sauce
stir
fired
squids
with
snow
peas
was
the
normal
one.
However,
I
wondered
why
they
add
celery
to
the
dish
and
only
very
few
pieces
of
snow
peas.
But
it
is
written
only
snow
peas
and
squids.
So
there
are
other
different
veggies
options
with
squids
but
we
chose
snow
peas.
The
ratio
of
the
veggies
is
like
more
celery
than
snow
peas.
So
they
should
change
it
to
celery
stir
fry
squids
instead
of
snow
peas!
Liar!
They
use
canned
sliced
mushrooms
in
all
the
dishes.
This
is
very
low
quality
like
what
you
will
have
from
food
court.
But
we
were
recommended
for
high
quality
food
from
this
restaurant.
If
you
were
the
owner
of
this
place,
can
you
imagine
how
disappointed
I
feel
especially
when
I
am
a
Chinese?
And
to
come
all
the
way
for
celebrating
birthday?
If,
only
if
the
people
didn’t
lie
to
me
about
the
good
quality
of
this
restaurant.
I
guess
it
is
the
problem
of
the
chef
they
hired
to
work
for
lunch
time.
It
was
very
quiet
so
I
guess
they
only
hire
the
experienced
chef
for
night
shifts.
And
whoever
works
in
the
kitchen
for
the
afternoon
shift,
you,
you
turned
us
off
and
we
will
never
ever
come
back
to
this
place
coz
the
food
you
made
was
so
disgusting
and
brought
shame
on
this
restaurant!
Oh
yes
if
your
chef
doesn’t
speak
English,
please
translate
that
how
terrible
job
your
staff
has
done.
And
as
the
owner
you
should
be
humiliated
because
you
could
hire
someone
better
for
the
lunch
hour
shift!
Shame
on
you
all
to
have
the
high
reputation
from
other
people!
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