3/5 Denis D. 1 year ago on Google
Rooms
are
great,
really
liked
the
convertible
bathroom
with
sliding
panels
to
open
it
up.
Staff
were
a
mixed
bag,
mostly
friendly
but
some
were
indifferent.
The
in-house
restaurant
times
are
limited.
Getting
off
a
5&1/2
hour
flight
from
Brisbane,
waiting
40mins
for
the
shuttle
to
check
in
at
9:10,
only
to
be
told
“sorry,
the
restaurant
closed
@
9:00”
-
really
annoying.
On
that
note,
the
restaurant/room
service
menu
is
just…
odd.
E.g.
bread
options
are
‘garlic
bread
with
balsamic
glaze’
or
‘garlic
bread
with
cheese
&
sweet
chilli
sauce’….??
Buffet
breakfast
is
basic
but
good
enough.
Though
on
the
second
morning
I
was
there
for
breakfast
just
after
7:30
and
some
of
the
hot
options
were
almost
empty,
and
the
cold
juice
urns
were
actually
empty.
I
managed
to
squeeze
out
a
glass
by
tipping
the
urns
up
and
making
a
cocktail
of
each
of
the
3
flavours.
They
weren’t
attended
to
in
the
time
I
was
eating.
Shame,
It
could
be
a
great
place
with
some
small
effort,
the
rooms
are
great.
But
I
won’t
be
back
when
better
options
are
available
nearby
with
in-house
menus
that
don’t
look
like
they’ve
been
put
together
by
a
FIFO
camp
cook
who
has
just
blazed
one,
and
meals
times
that
are
more
suited
to
airport
travellers.