3/5 James N. 3 years ago on Google
The
ambiance
is
lively,
with
the
patrons
appearing
to
enjoy
the
music
and
food.
Given
free
reign
to
choose
my
seating
with
my
date,
I
choose
the
back
of
the
restaurant
that
has
plain
black
seat
on
one
side,
and
a
cushioned
long
seat
on
the
other
with
the
wooden
wall
as
the
backing.
The
menu
appears
to
have
vast
choices
suitable
for
all
ages
and
food
needs.
They
also
have
a
side
section
of
which
shows
what
food
is
marked
with
gluten
free,
vegetarian,
contains
nuts,
vegan
or
dairy
free.
Business
hours
are
listed
as
Wednesday
to
Thursday
5:30-10pm,
Friday
to
Saturday
5:30
to
11pm
and
Sunday
5pm
to
9pm.
The
drinks
menu
offers
a
large
section
of
cocktails,
beer
and
cider,
sparkling,
rose,
white,
red,
then
your
regular
juices,
soft
drinks
and
sweet
wines.
My
first
interaction
with
a
server
aside
from
being
given
choice
on
where
to
eat
was
being
offered
tap
water
or
sparkling.
Once
my
date
arrived,
we
ordered
an
entree
of
prosciutto
that
was
brought
out
fairly
quickly
and
was,
as
to
be
expected
delicious.
Next
we
ordered
our
mains
which
was
2
of
their
pizzas,
the
carnivora
and
the
funghi.
They
unfortunately
weren’t
really
great
pizzas,
as
they
weren’t
very
hot
and
the
base
was
soggy
and
not
cooked
through.
The
sauce
also
left
something
to
be
desired.
This
was
a
shame
as
the
place
seemed
to
be
very
popular
and
packed
and
has
many
great
reviews,
but
with
the
mains
being
so
poorly
cooked
I
doubt
we
will
come
back
again.
Upon
paying
they
asked
if
everything
was
alright
and
they
informed
me
after
I
told
them
about
the
soggy
pizzas
they
would
left
the
chef
know,
and
that
was
all
they
did.
Due
to
the
ambiance
and
friendly
staff,
that
was
at
least
worth
the
3
out
of
5
stars
I’m
giving
them,
the
food
is
why
they
aren’t
getting
more.