4/5 Sze Mei N. 1 year ago on Google
3.5
-
4
stars
Came
here
for
dinner
at
6pm
on
Tuesday.
Less
busier
than
lunch
hours.
So
served
dishes
very
fast.
-
Laksa,
$16:
quite
authentic
serve.
Good
presentation
and
taste,
pretty
delicated.
Three
prawns
(normal
size
and
good
quality)
were
well
cooked.
Good
portions
of
well-
shredded
chicken
and
well-cooked
egg
strips.
Soup
was
slight
spicy,
not
thick,
and
less
coconut
milk
one.
---
7.6/10
-
Chicken
Rice,
$17.5:
only
served
with
one
house
chili
sauce.
Chicken
was
well
cooked,
glossy
and
succulent.
Rice
was
full
of
fragrance.
Chicken
broth
with
more
chopped
spring
onions,
was
better
in
portion
and
texture
than
other
shops.
---
7.8/10
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--------
6/2022
Environment:
simple
modern
decor.
Packed.
Open
kitchen.
Not
comfortable
seatings.
Hear
the
sound
stir-
frying
with
wok,
so
having
a
strong
feeling
of
street
food
stall
setting.
Clean
&
tidy.
---
7/10
Service:
very
busy
as
3-4
staff
in
house
during
lunch
hours.
Probably
wait
for
a
while
but
acceptable.
Polite
staff.
Provide
a
bottle
of
tap
water
when
seated.---
6.9/10
Food:
normal
presentation.
Price
is
ok.
Portion
is
normal.
No
wow
feeling.
Limited
choices.
No
today's
special
when
visit.
Unfortunately,
Laksa
also
wasn't
available.
-
Char
Kueh
Tiaw,
$16:
There
3
prawns
(normal
size),
some
chicken
meat,
Chinese
sausage
slices,
egg,
spring
onion
and
a
lot
of
crunchy
bean
shoots.
---
7.2/10
-
Chicken
Curry
&
Rice,
$17:
crispy
potato
chips
on
top.
A
big
stewed
potato
was
soft.
Well
with
the
curry
sauce.
Chicken
was
succulent.
---
7.3/10
-
Iced
Black
Coffee,
$5.5:
normal
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