4/5 Valerie Tan (Valerie T. 1 year ago on Google • 11 reviews
For
special
occasions
or
bring
your
rich
friends,
the
Rechabite
almost
has
a
modern
take
on
a
rustic
Asian
vibe.
Now
I
dined
at
Double
Rainbow,
be
sure
to
book,
I
previously
went
during
fringe
and
got
turned
away.
Understandable
since
there
was
a
show
at
the
venue.
Now
I
brought
a
vegan
friend
and
the
amount
of
vegan
options
available
are
pretty
good!
I
ordered
myself
the
Salmon
Tataki
and
you’ll
appreciate
this
dish
if
you
love
sushi/sashimi/fresh
raw
fish.
The
triple
cooked
potatoes
usually
come
with
garlic
duck
fat
(which
honestly
sound
delicious
but
my
doc
says
I
need
to
lower
my
cholesterol,
and
remember,
vegan
friend)
I
think
for
the
price
I
was
expecting
something
a
little
more
special
but
the
spices
on
it
gave
it
that
lift
it
needed.
I’ll
be
honest,
I’m
not
usually
a
fan
of
Edamame
(they
kinda
taste
like
bland
farts)
however
they
were
wok
tossed
with
unknown
something
which
actually
gave
it
a
dimension
of
flavour
so
this
wasn’t
bad
at
all!
The
mocktail
that
has
grape
and
lime?
Hell
yea,
10/10.
The
rice
cakes
were
pretty
steep
at
$26,
I
love
how
tender
they
are
and
they’re
coated
in
black
bean
sauce
and
cooked
with
mushrooms.
I
liked
it
but
it
was
a
lil
expensive
for
the
smaller
size.
The
bao
surprised
me
$12
each
and
had
a
bit
of
salad
and
one
breaded
mushroom,
the
mushroom
itself
was
good
but
I
probably
wouldn’t
get
this
again.
The
dessert
bento
in
my
opinion
was
worth
it.
$25
for
4
desserts.
I
loved
the
blueberry
cheesecake
with
boba,
the
chocolate
tart
was
yummy
and
my
friend
loved
the
sorbet
with
coconut
jelly.
We
were
allowed
to
split
our
bill
evenly
and
it
ended
up
being
$70
each.
We
were
filled
to
the
brim.
Service
was
great,
they
held
our
dessert
until
we
were
ready.
Overall
a
decent
feed.
I
didn’t
give
it
the
full
5
as
the
Baos
and
rice
cakes
weren’t
what
I
would
consider
value
for
money.
But
I’d
likely
come
again.
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