5/5 Arthana A. 10 months ago on Google
Well
to
begin
with
,the
place,
the
ambience
,everything
is
really
magnificent.
The
interior
design
is
subtle
and
so
soothing.
The
main
highlight
is
without
doubt
,Chef
Pillai
Restaurent..
Tried
the
Nirvana
Feast
Menu
with
all
the
chef
special
dishes,
and
it
was
really
the
best.
The
sambharam
kadumanga
Pani
puri
is
an
absolute
excellent
choice
of
fusion.
It
was
really
refreshing.
The
palkonj
,paneer
-mushroom
chammanthi,
kappa
pappadam
pidi,meen
thenga
poripo,
Puli
inji
chicken
wings,everything
had
a
really
unique
taste,felt
like
a
taste
,something
that
is
never
experimented
on.
And
to
mention
the
exclusive
fish
Nirvana,that
is
seriously
too
good
for
words.
It
would
go
with
anything
,say
nool
porotta
or
appam,
making
the
dish
melt
in
our
mouth!..
There
was
rice
too
with
sides
such
as
veg
mappas,
ullitheeyal,
beef
fry,
veetile
chicken
curry
as
well
as
the
kollam
attirachi
curry..
all
had
really
nice
flavour.
The
dessert
was
also
good
.
The
choco
brownie
and
pistachio
sticky
cake
was
really
good.
However,did
not
like
the
combination
of
palada
cheese
cake
.
The
service
is
really
superb
.
Special
mention
to
Ananthu,for
such
a
warm
hospitality.
Overall
it's
a
great
experiance.
Definitely
recommended.
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