4/5 Giri K. 7 months ago on Google • 212 reviews
My
hyper
sensitive
stomach
forces
me
to
be
very
careful
with
what
I
eat.
If
my
stomach
feels
normal
or
good
after
eating
out
somewhere,
it
is
a
sure
sign
that
the
food
is
great!
So,
one
afternoon,
my
wife
and
I
tried
this
restaurant.
The
menu
is
a
hodge
podge
of
colors
and
things
tough
to
pronounce.
The
good
waiter
offered
a
terse,
one-line
explanations
for
our
questions.
Not
wanting
to
push
our
luck,
we
went
with
what
we
knew:
white
(thooya
malli)
rice
meals
with
3
spinach
(keera)
vadais
on
the
side.
And
the
food
was
DELICIOUS.
Everything
was
great.
Thankfully,
I'd
chosen
the
'unlimited'
option
and
got
extras
of
the
cabbage
poriyal,
keera
kootu,
appalam,
and
even
ada
payasam.
The
keera
vadai
was
fresh,
hot,
perfectly
fried,
and
crumbled
in
that
perfect
way,
releasing
steam,
when
pinched
apart.
It
tasted
as
good
as
it
looked
and
felt.
Though
some
tables
were
vacant
when
took
ours,
the
incoming
lunch
crowd
quickly
snapped
up
all
the
tables
and
seats.
The
waiters
were
busy
and
their
attention
was
tough
to
capture.
Nevertheless,
our
waiter
was
a
nice
fellow
who
did
his
best.
The
price
they
charge
is
commensurate
with
the
ingredients
they
use
-
organic
millets
and
traditional
rice.
Worth
it
if
you'd
like
to
try
the
various
rices.
My
stomach
felt
happy,
full,
and
comfortable.
I
would
definitely
eat
here
when
I
am
in
Chennai
again.