4/5 Venkatesh P. 10 months ago on Google
During
my
recent
visit
to
Lyfe
by
Soul
Garden
Bistro
in
Alwarpet,
I
was
disappointed
to
find
that
the
establishment
did
not
have
many
of
the
items
I
had
hoped
to
try
from
their
menu.
This
left
me
with
a
mixed
impression
of
the
overall
dining
experience.
To
begin
with,
the
ambience
of
the
restaurant
was
pleasant
and
the
decor
was
modern,
creating
a
comfortable
atmosphere
for
patrons.
The
staff
members
were
polite
however
they
could
be
more
attentive.
The
major
letdown
came
when
we
went
through
the
menu
and
found
that
several
of
the
dishes
we
were
excited
to
try
were
unavailable.
It
was
quite
disheartening.
While
it
is
understandable
that
restaurants
may
occasionally
run
out
of
certain
ingredients,
the
absence
of
multiple
menu
items
gave
the
impression
of
poor
planning
or
management.
Despite
the
limited
selection,
we
decided
to
make
the
best
of
the
situation
and
ordered
some
of
the
available
dishes
viz.
Churros
With
Chocolate
Sauce,
Soul
Garden
Multigrain
Burger,
Tomato
and
Basil
Foccacia
Sandwich,
Lavash
with
hummus
and
Passion
Fruit
Mojito.
Though
we
did
think
of
ordering
plain
fries,
once
the
churros
was
served
we
felt
it
would
be
an
overkill
and
decided
to
cancel
the
fries
and
the
same
was
communicated
with
the
staff.
However,
eventually
the
fries
were
served
as
well.
The
food
that
we
did
receive
was
pretty
good
in
terms
of
taste
and
presentation.
The
sandwich
and
the
burger
were
served
with
a
small
portion
of
salad
and
potato
wedges.
The
wedges
were
very
fresh
and
crisp
and
went
well
with
the
Thousand
Island
dip.
The
flavors
were
enjoyable,
and
the
dishes
were
skillfully
prepared.
The
pricing
at
Lyfe
by
Soul
Garden
Bistro
was
reasonable
for
the
quality
of
food
provided.
The
menu,
though
limited
during
my
visit,
offered
a
variety
of
vegetarian
and
vegan
options,
catering
to
different
dietary
preferences.
In
conclusion,
while
Lyfe
by
Soul
Garden
Bistro
in
Alwarpet
was
wonderful
except
the
lack
of
availability
of
numerous
items
from
the
menu.
Hopefully,
this
was
an
isolated
incident,
and
the
restaurant
will
take
steps
to
improve
their
inventory
management
and
ensure
a
more
consistent
dining
experience
for
their
patrons.
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