1/5 David L. 3 years ago on Google
Absolutely
vile
,a
ball
of
undercooked
potato
swimming
in
oil.
With
undercooked
batter
covering
some
type
of
once
edible
food.
Gloopy
,under
cooked
not
fit
for
human
consumption,
Stay
away
or
walk
along
the
street
to
asda
and
have
a
go
yourself
guarantee
it
will
be
better.no
I'm
not
from
houghton
I
live
at
seaton
approximately
2
miles
away.
To
answer
your
question
about
wrapping
fish
and
chips
up
in
paper,it
is
obvious
that
you
dont
know
how
this
product
was
wrapped
prior
to
polystyrene
or
paper
boxes.
I
fell
that
you
require
a
detailed
answer
to
my
comment
of
oily
potato,
having
had
years
of
experience
working
in
the
fast
food
industry,
your
cooking
oil
had
degraded
through
use
so
as
to
only
reach
a
lower
heat
than
what's
required
to
fry.as
a
result
of
this
happening
the
chips
you
are
trying
to
fry
are
being
broiled
instead,
this
results
in
your
chips
soaking
up
the
oil
and
not
sealing
the
out
side.
That
is
why
your
product
is
soft
and
gloopy.
Check
the
condition
of
your
oil
and
what
tempreture
you
are
trying
at
this
mite
help
and
to
answer
your
question
earlier
fish
and
chips
were
wrapped
in
newspaper
and
fried
in
beef
dripping
.