I’ve been to other branches of Tim Ho Wan but it’s our first time coming here. The ice tea is one of our favorite beverages at this restaurant. We ordered several dishes. The bun is to die for, after my first bite it felt like home. The food was hot and fresh but the service sucks. We we’re done eating before the chicken wings came out and another ten minutes wait for the stir fry noodles. Then another ten minutes for the bill so we can pay. I ended up getting up to see the cashier since we we’re ready to go. The service in their Makati branch is much better. Which I gave them a five star.

Went here as soon as the store opens. Cozy interiors. Serves fast, hot & delish meals. And of course affordable prices. Indeed, worth coming back.

Long before Tim Ho Wan came to the Philippines , I have been eating their Pork Buns in Hong Kong . I take them home via Philippine Air Lines. Now that they are here, I continue to order the same old delicacy. Yummy.

Stopped by for dinner. We had to wait for a bit to get a table but was getting quite excited to try it. We were finally seated and we had time to peruse the menu. Fortunately, our cousin had already been here or we would've been waiting for a while to order. You just write what you were wanting on the piece of paper which you hand over to the staff. It was really busy so it took a while to get the attention of the staff to get our order put through. Once ordered it didn't take long for the food to come. wasn't a fan of their siu mai and cheong fen, both flavours and textures weren't right. The spicy dumplings were ok. Food and service were ok, but not really worth the price.

I’ll be forgiving on my review for the staff were courteous and helpful. We went on a weekday so it’s not full. The wait staff will ask to see your vaccination card if you’re dining in. The food is no longer that impressive though. Pork siomai with crab is oversteamed. Hongkong wonton noodle soup is a little soggy. It looks and even almost taste like Chowking’s petite (merienda-size) wonton soup. What I look forward to is the pork buns and we had it for take out. Kudos though for having a seperate/ dedicated trashcan for hazardous medical waste like used facemasks.

Great food selections, though more servings are good for only one pax. Living to its Mechilin star status.

Sorry no food pics this time but I just thought I'd make a review for the nice crew who was able to help me out with my order. Tim ho wan is one of the restaurants that I keep coming back to--- for their barley, vermicelli, and their pork buns... Here's a list of what I recommend and not recommend in their menu... ✅ Barley (hot/cold) ✅ Vermicelli shrimp ✅ Beancurd pork ✅ Pork bun ✅ All dimsum ✅ Molten custard bun 50-50 / so-so 🍀 pork ribs with rice... Too much rice, konti ulam lol 🍀 Vermicelli in sesame sauce ❌ Yangchow - expensive for its serving size ❌ Salted egg shrimp - expensive for serving size, too coated in flour that's hard and cold

The best pork buns!!! We also ordered other items from the menu, they are good but portion size and the plates are so small, pang diet ata hehehe. Still would recommend especially if you like affordable Hong Kong dim sums. We only spent ₱1,000+ here for 2 pax. Follow @LoveyTries for more food recos!

Food, service, and price are all good! However, the temperature was a bit hot. That's why you'll be drinking a lot of cold beverages. 🤭😁

Surprised how good the food was. We only ordered their dimsums for reference. The bbq pork bun is worth trying Kasi baked sya. The chef specialty taro puff has good flavours. Siomai and vermicelli roll with prawn are good as well. One thing to commend is their service. 5 stars in every category well earned.

Amazing dim sum especially the char siu pau. Their char siu pau is a must. Theirs Pau are different from any other char siu pau. We have to sit down on the waiting area for good ten minutes before we were taken to a table. This place is very busy but worth waiting for.

Mejo grumpy lang mga servers maybe because 2pm na when we dined, maybe napagod na sila nung lunch service 😅 Ambiance was imoacted by them. Mejo gloomy tuloy on a Sunday. Food was okay to great. Chicken mushroom rice masarap pa din. Asked for additional rice sauce kasi nasarapan si hubby (his order was the chef special pork chop with luncheon meat egg rice - mejo dry daw kaya he wanted the sauce). Spicy wontons, not spicy but just the way i like them hehe. Asado buns were yum and still crunchy then melts in your mouth. Fresh greens (chinese broccoli daw yun) with oyster was blanched perfectly and light oyster suace drizzle was on point. Raddish cake gusto sana ni hubby na mas toasted pa sana.

This was the saddest Tim Ho Wan experience I have ever had in a long time! Or maybe, the branch in Hawaii is just better? The crew was rude and had very poor customer service. The food was small and it took 15 minutes before we could get our food and drinks. Maybe it’s just because I’m in this particular branch that the services were poor. Well, not going back to this location.

My partner and I went here over the weekend, and overall we were happy with the meal and service. It took only a few minutes (about 5 to 10) to find a seat, and it was around 5 PM in the afternoon. We placed the following orders: Baked Buns with BBQ Pork (3/5) is a specialty. - The BBQ pork is covered in sweet BBQ sauce, but I feel like it could have used a few more seasonings. Keep an eye out for crumbs despite the bun's softness. Rice: Spare Ribs Rice (4/5) - My partner absolutely appreciated this dinner, but the chili fell short when compared to rival restaurants' offerings. The meat was generally tender, and the ratio of rice to meat was, at best, equal. Noodles: Chow Mien Stir Fried Noodle (Dry) (3/5) - The portion is small, and the flavor is average with nothing spectacular. Not too salty or too bland. Dim sum: Pork Dumpling with Shrimp (5/5) - With this one, you can never go wrong. Put your preferred dipping sauce on top and enjoy. Dim sum: Prawn Dumpling (5/5) - The prawn used in this dish is as fresh as it gets. However, the dough used here is much thinner than other places. Dessert: Salted Egg Yolk Custard Buns (3/5) - I had an accident with this since I failed to open it slightly first before eating it straight on, causing it to erupt on my mouth. It was excellent but lacked the "Salted Egg" flavor.

Clean and nice dining area. Love their pork buns and noodles, and pork ribs

Not recommended on this branch. Poor service. I have been waiting for my meal for 30 to 40minutes. Just for a single meal!!! They prioritized the take out orders. Bad experience.

Dined this late afternoon. Everything we ordered arrived steaming hot and enjoyed every single meal that landed on our table ❤❤❤ Non-pretentious dimsum specialist. I love the texture, presentation, serving size and taste. Condiments are like hoisin chili oil, soy with vinegar and plain soy sauce are available at the table. This restaurant is often packed on weekends. Will be back again to try other menu items.

We love our experience every single time that we are at Tim Ho Wan. The setting is more relaxed here than when dining at one of their branches overseas. We never forget to take home 2 boxes of the famed pork buns after.

It was our first time here and tried their: Braised Soup HK Style with Shredded Chicken and Mushroom, Mala Poach Chicken, Mushroom and Vegetable Dumpling, and the Pan Fried Minced Pork with Salted Fish. Every dish was flavorful to the last bite and was surprisingly unique for our taste. Definitely worth the buck and will try the others out next time.