5/5 Toby I. 3 years ago on Google
Really
tasty,
top
shelf
food.
Uniquely
wonderful
flavors
from
pizza
to
salad.
Only
the
best
ingredients,
and
it’s
obvious.
The
pizza
crust
was
to
die
for,
nice
flavored
pizza
dough,
spread
thin,
and
cooked
crispy
in
a
real
wood
fired
oven.
It
had
a
lightly
smoked
flavor,
very
unique.
The
sauce
was
tangy,
which
is
not
normally
my
favorite,
but
the
things
that
gave
it
the
tangy
flavore
also
brought
great
flavors
to
the
party.
I
was
pleasantly
surprised
at
how
I
enjoyed
the
fresh,
tangy
pizza
sauce.
Then
came
the
meat.
The
ham
was
prosciutto,
with
real
Italian
sausage,
and
pepperoni.
Very
good.
I
will
definitely
return
one
day
for
another
pizza.
I
wanted
a
salad,
which
I
ordered,
but
they
don’t
sell
side
salads.
They
only
serve
meal
size
salads,
starting
a
$10.
I
told
the
waitress
I
really
wished
they
sold
a
smaller,
side
salad,
too
which
the
waitress
told
me
she
would
make
me
a
nice
smaller
salad.
She
must
have
thought
I
complained
about
the
large
salad
because
I
couldn’t
eat
it
all,
rather
than
having
a
problem
with
a
$10
side
salad,
because
she
reduced
the
size
of
the
salad,
yet
still
charged
me
$10!
At
least
it
was
a
good
salad,
with
exotic,
light
greens
and
a
nice
balsamic
type
dressing.
Although
I
did’t
reduce
the
five
star
rating,
Forno
301
is
VERY
EXPENSIVE.
My
meal
of
a
medium-large
pizza,
salad,
and
water,
with
the
tip
came
to
$35!
That’s
a
little
spendy
in
my
book.
Still,
as
long
as
you
know
going
in
that
it’
expensive,
the
food
is
top
of
the
line.
It’s
got
really
fresh,
quality
ingredients,
presented
in
unique
combinations.
It’s
within
reach
of
even
the
little
guy,
if
only
for
special
occasions.
To
those
with
a
slightly
larger
budget,
do
yourself
a
favor
and
head
on
down
to
Forno
301