5/5 Julie E. 1 year ago on Google
We
came
to
try
the
food,
which
is
prepared
by
Toduken,
and
it
was
wonderful.
We
ordered
the
Brussels
sprouts,
papas
bravas,
pisto,
and
longanisa
torta.
The
Brussels
sprouts
were
perfectly
cooked,
beautifully
caramelized,
tender
but
with
some
crisp,
just
enough
dressing
and
puffed
rice
to
accent
every
bite;
papas
bravas
were
lightly
crisp
on
the
outside
and
soft
and
fluffy
inside--our
favorite
dish
of
the
meal,
so
carefully
done,
and
the
spice
level
was
just
right
to
compliment
the
potatoes'
texture
and
buttery
sweetness;
the
pisto
was
bright
and
refreshing,
and
the
egg
was
perfectly
cooked
and
did
its
job
adding
richness,
cutting
through
the
tomato's
acidity;
and
the
longanisa
torta
was
comfort
food,
with
another
perfectly
cooked
egg,
yummy
housemade
longanisa
that
focused
more
on
savoriness
and
umami
than
sweet
store-bought
versions,
a
quick
kimchi
that
cut
through
the
fat
and
richness,
and
a
soft,
fresh
telera
bun.
The
service
was
quick
and
so
helpful,
and
the
Sunday
beats
were
a
nice
nonstop
blast
from
the
past
that
gave
a
kinda
dance
club
vibe.
We
find
free
parking
for
roosevelt
point
customers
in
the
south
structure
of
Roosevelt
Point,
so
try
there
if
you
can't
find
parking
on
the
street.
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