3/5 JOE B. 1 year ago on Google
THE
DISHWASHER
NEEDS
TO
BE
FIRED!!!
I
don't
know
why
every
time
I
have
a
appointment
set
up
it's
45
minutes
after
they
seat
you
until
they
even
start
to
bring
out
the
food
to
start
cooking.
The
visit
this
go
around
was
not
so
great
it
could
be
because
they
switched
owners.
The
thing
that
really
got
me
was
how
filthy
the
dishes
and
silverware
were.
The
dishes
had
deep
scratch
marks
on
almost
everyone
plate
sitting
next
to
me
along
with
HEAVY
SOAP/WATER
STAINS.
The
next
thing
I
noticed
was
little
dried
pieces
of
food
stuck
to
the
dishes/silverware.
I
ended
up
just
eating
with
the
filthy
fork
and
dish
because
it
didn't
seem
to
make
a
difference
as
everyone's
else's
were
dirty
also
:-(.
The
chef
however
Robert
saved
the
day
with
his
great
cooking
and
attitude.
This
guy
really
knows
how
to
cook
food
especially
steak.
The
rest
of
the
staff
is
semi
decent
and
friendly
but
after
your
meal
is
cooked
and
the
show
is
over
there
is
barely
any
eating
time.
The
staff
is
instantly
bringing
To-go
boxes
so
they
can
get
the
next
group
in
so
I
got
that
"rushed"
feeling.
This
is
a
solid
3
out
of
5
for
sure
and
being
one
of
a
few
places
in
town
that
do
a
"food
show"
you
get
what
you
get.
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