5/5 Owen P. 5 years ago on Google
This
place
was
fantastic!
We
stopped
in
for
a
Valentines
dinner.
We
called
ahead
and
found
out
that
they
don’t
take
reservations;
but
that
if
we
arrived
when
they
opened
at
5pm,
we
shouldn’t
have
an
issue
getting
a
table
(but
to
arrive
early,
because
they
fill
up
fast).
And
they
weren’t
kidding;
we
got
there
about
5:15pm,
and
there
were
only
two
tables
left.
He
wait
staff
were
very
friendly;
they
greeted
us
immediately
when
we
got
in
the
door
and
after
we
sat
down.
Our
waiter
was
very
knowledgeable
about
he
menu
and
answered
all
our
questions.
I
ordered
off
the
prix
fixe
meal:
sea
scallops
for
an
appetizer
and
seared
veal
(see
photos).
The
food
was
quite
delicious
and
cooked
to
our
liking.
Our
waiter
checked
in
on
us
a
couple
times,
but
left
us
to
enjoy
our
dinner;
which
was
nice.
They
were
very
busy,
but
we
didn’t
feel
rushed.
When
it
came
time
for
desert,
we
started
to
place
our
order,
but
he
said
he
already
took
care
of
it.
Turns
out,
he
brought
us
out
a
sampler
of
all
three
deserts
to
try.
Some
people
wouldn’t
like
that,
but
we
loved
that!
So,
all
in
all,
we
thought
this
place
was
great;
and
we
will
definitely
be
going
back
and
bringing
our
friends
and
family
too!
Pro
tip:
there
are
two
sides
to
this
restaurant.
The
part
we
were
in,
the
Bistro,
was
located
on
the
backside
of
the
restaurant
(didn’t
face
the
street),
doesn’t
take
reservations
and
is
a
bit
smaller...but
they
have,
pretty
much,
the
same
menu.
However,
on
the
front
of
the
building
(the
street
facing
side),
they
do
take
reservations,
and
it
seemed
a
bit
fancier
than
the
Bistro.
We
didn’t
know
about
this
at
the
time,
but
will
call
that
side
of
the
restaurant
next
time,
so
we
can
check
it
out.
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