5/5 Bryan T. 11 months ago on Google
Absolutely
phenomenal
experience!
Came
here
visiting
my
sister,
who's
been
here
a
few
times
before,
and
this
place
definitely
didn't
disappoint!
We
got
the
seafood
tower
as
appetizer,
which
came
with
crab,
lobster,
oysters,
and
huge
shrimp.
All
were
fresh
and
tasty,
the
blue
point
oysters
tasted
best,
we
weren't
too
crazy
about
the
smaller
Japanese
ones.
For
dinner
we
got
scallops,
the
filet
mignon,
the
Chilean
seabass,
and
I
got
the
45
day
dry
aged
ribeye.
The
ribeye
was
absolutely
phenomenal!
Tender,
melt
in
your
mouth,
perfectly
cooked
medium
rare.
The
filet
mignon
were
also
super
tender
and
delicious
as
well,
could
use
a
bit
more
seasoning
in
my
opinion.
The
Chilean
sea
bass
was
a
bit
underwhelming,
but
the
fish
itself
was
cooked
nicely
and
had
a
nice
flakey,
meaty
texture.
We
got
lots
of
sides
to
go
with
out
dishes
that
we
shared,
overall
the
creamed
corn,
truffle
fries,
and
the
Mac
and
cheese
were
the
top
favorites!
We
had
gotten
the
asparagus,
brusselsprouts,
and
creamed
spinach
as
well.
For
dessert
we
didn't
go
all
out,
as
we
were
all
very
stuffed
from
our
meals,
but
the
Gelato
was
excellent,
nice
and
creamy,
and
the
key
lime
pie
was
supposedly
very
good
as
well,
I
did
not
take
a
bite.
Service
was
excellent,
our
waiter
Patrick
was
incredibly
kind,
had
a
solid
knowledge
of
wines
and
spirits,
and
was
very
much
attentive
and
communicative.
Overall,
definitely
a
spot
I
would
come
back
to
in
a
heartbeat
if
I'm
in
the
area
again!
My
pictures
sadly
didn't
come
out
great,
and
don't
do
the
steaks
nearly
the
justice
they
deserve,
but
I
can
assure
that
they
were
incredibly
juicy,
tender,
and
tasty!
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