3/5 Chitaphol R. 1 year ago on Google
Due
to
the
pandemic
effect,
I
have
not
traveled
to
Phuket
in
the
past
three
to
four
years.
Now
is
the
time
to
return
once
more.
This
restaurant
used
to
be
one
of
my
favorites
in
Phuket.
On
this
trip,
however,
I
find
that
the
food
is
not
as
flavorful
as
it
once
was.
The
restaurant
is
still
good
in
terms
of
food
taste
and
cost.
Coconut
smoothie
was
originally
served
in
a
real
coconut.
However,
it
currently
serves
in
glasses.
I
prefer
the
southern-style
shrimp
fritters.
The
Som
Tum
seabass
is
unremarkable.
Malindjo
leaves
stir-fried
with
eggs
are
as
delicious
as
they
are.
With
lettuce,
the
fish
maw,
seaweed,
and
fish
ball
soup
is
delicious.
The
oyster
omelet
is
not
up
to
par.
The
Phuket-style
shrimp
paste
chili
is
acceptable,
but
not
to
my
liking.
My
wife,
however,
enjoys
it.
The
location
is
somewhat
distant
from
the
airport,
the
Central
Phuket
Floresta,
and
Patong,
where
we
reside.
If
you
are
looking
for
a
local
restaurant
to
dine
with
your
family,
and
distance
is
not
an
issue,
and
the
price
is
reasonable,
you
should
consider
this
restaurant.
I'd
recommend
this
location.