4/5 M M. 9 months ago on Google
This
restaurant
has
been
open
for
about
2
years
if
my
memory
is
correct.
The
food
and
drinks
are
delicious
with
an
excellent
variety
of
tequila
for
their
margaritas.
I
really
like
how
the
tacos
come
in
options
of
2
or
3.
My
party
ordered
3
in
order
to
share
and
exchange.
The
baja
fish
and
chicken
were
the
most
popular
of
the
table,
but
its
not
to
say
the
beef
isn't
good...it
is
very
good
and
tender
but
the
fish
was
fried
perfectly
and
the
toppings
on
the
chicken
tacos
made
it
really
enjoyable.
The
tuna
ceviche
was
out
of
this
world!
The
portion
was
a
bit
small
but
definitely
worth
it
for
the
flavour
balance.
We
also
ordered
the
corn
and
guacamole.
I
prefer
my
guacamole
a
bit
chunkier
but
that's
just
personal
preference,
the
flavour
was
spot
on.
And
the
warm
chips
served
with
the
guac
and
the
ceviche
was
an
excellent
touch.
The
seabream
was
impressive
looking
but
I
prefer
my
fish
grilled
versus
fried
but
the
way
it
is
served,
makes
it
easy
for
the
diner
to
eat.
My
wood
fire
chicken
was
a
bit
dry
in
the
white
meat
but
the
dark
meat
was
good.
We
were
celebrating
a
birthday
and
had
a
vanilla
cupcake
but
I
wouldn't
recommend
this.
The
cupcake
itself
was
chilled
so
the
cake
was
cold
to
chew
and
the
cream
on
top
tasted
like
whipped
cream
instead
of
a
nice
buttercream
or
frosting.
Save
your
stomach
space
for
the
appetizers
and
tacos!
Overall,
I
enjoyed
the
tacos
and
appetizers
more
than
the
mains.
Service
is
great,
staff
are
very
friendly
and
know
the
menu
well.
The
ambiance
of
this
restaurant
is
beautiful,
both
indoor
and
the
outdoor
patio.
We
dined
on
a
Monday
and
it
was
quite
busy,
thankfully
we
had
reservations
so
I
would
recommend
making
reservations.
The
outdoor
patio
vibe
is
awesome,
it
has
enclosed
wooden
walls
along
the
perimeter
helps
block
some
wind
and
noise
and
creates
a
very
cozy
vibe.